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Plos One|March 17, 2021
Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steersBreanna M Roque, Marielena Venegas, Robert D Kinley, et al.
Journal of Natural Products|February 14, 2007
Acetylated sesterterpenes from the Great Barrier Reef sponge Luffariella variabilisPiers Ettinger-Epstein, Cherie A Motti, Rocky de Nys, et al.
Marine Biotechnology (New York, N.Y.)|September 28, 2007
Production of manoalide and its analogues by the sponge Luffariella variabilis Is hardwiredPiers Ettinger-Epstein, Dianne M Tapiolas, Cherie A Motti, et al.
Applied and Environmental Microbiology|July 9, 2004
Evidence for acyl homoserine lactone signal production in bacteria associated with marine spongesMichael W Taylor, Peter J Schupp, Harriet J Baillie, et al.
Carbohydrate Polymers|March 17, 2024
Ulvans are not equal - Linkage and substitution patterns in ulvan polysaccharides differ with Ulva morphologyJoel T Kidgell, Christopher R K Glasson, Marie Magnusson, et al.
Carbohydrate Polymers|April 29, 2021
Are all ulvans equal? A comparative assessment of the chemical and gelling properties of ulvan from blade and filamentous UlvaJoel T Kidgell, Susan M Carnachan, Marie Magnusson, et al.
Foods (Basel, Switzerland)|February 25, 2022
The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in MiceKunal Pratap, Marwan E Majzoub, Aya C Taki, et al.
International Journal of Biological Macromolecules|February 15, 2020
The molecular weight of ulvan affects the in vitro inflammatory response of a murine macrophageJoel T Kidgell, Christopher R K Glasson, Marie Magnusson, et al.
International Journal of Biological Macromolecules|November 23, 2021
Structural characterization of ulvans extracted from blade (Ulva ohnoi) and filamentous (Ulva tepida and Ulva prolifera) species of cultivated UlvaChristopher R K Glasson, Cara A Luiten, Susan M Carnachan, et al.
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