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Food Chemistry: X
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January 8, 2024
Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body
Rodica-Anita Varvara, Dan Cristian Vodnar
Nutrients
|
October 23, 2021
3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment
Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Current Microbiology
|
January 12, 2026
Optimizing Magnesium Uptake in Lacticaseibacillus Rhamnosus To Advance Nutribiotic Strategies
Rodica-Anita Varvara, Heike Budde, Ruth Ley, et al.
International Journal of Molecular Sciences
|
December 11, 2022
Evaluation of the <i>Astragalus exscapus</i> L. subsp. <i>transsilvanicus</i> Roots' Chemical Profile, Phenolic Composition and Biological Activities
Katalin Szabo, Floricuta Ranga, Simon Elemer, et al.
International Journal of Food Microbiology
|
April 4, 2026
Species- and salt-dependent Mg<sup>2+</sup> handling during fermentation - Comparative responses of Saccharomyces boulardii and Lactobacilli
Rodica-Anita Varvara, Marin Senila, Lacrimioara Senila, et al.
Food Chemistry
|
April 22, 2026
Food processing and phenolic bioaccessibility: a dual in vitro, in silico perspective on seabuckthorn
Odocheanu Răzvan, Gheorghe-Adrian Martău, Rodica-Anita Varvara, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 26, 2025
Bioconversion of Fe<sub>3</sub>O<sub>4</sub> Nanoparticles by Probiotics
Călina Ciont, Amalia Mesaros, Ana Maria Cocean, et al.
Gels (Basel, Switzerland)
|
August 25, 2022
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Insects
|
March 28, 2026
In-Depth Characterization of Black Soldier Fly Larvae Reared on Phenolic-Rich Agro-Industrial Substrates
Claudiu-Nicusor Ionica, Katalin Szabo, Bernadette-Emőke Teleky, et al.
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Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Food Chemistry: X
|
January 8, 2024
Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body
Rodica-Anita Varvara, Dan Cristian Vodnar
Nutrients
|
October 23, 2021
3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment
Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Current Microbiology
|
January 12, 2026
Optimizing Magnesium Uptake in Lacticaseibacillus Rhamnosus To Advance Nutribiotic Strategies
Rodica-Anita Varvara, Heike Budde, Ruth Ley, et al.
International Journal of Molecular Sciences
|
December 11, 2022
Evaluation of the <i>Astragalus exscapus</i> L. subsp. <i>transsilvanicus</i> Roots' Chemical Profile, Phenolic Composition and Biological Activities
Katalin Szabo, Floricuta Ranga, Simon Elemer, et al.
International Journal of Food Microbiology
|
April 4, 2026
Species- and salt-dependent Mg<sup>2+</sup> handling during fermentation - Comparative responses of Saccharomyces boulardii and Lactobacilli
Rodica-Anita Varvara, Marin Senila, Lacrimioara Senila, et al.
Food Chemistry
|
April 22, 2026
Food processing and phenolic bioaccessibility: a dual in vitro, in silico perspective on seabuckthorn
Odocheanu Răzvan, Gheorghe-Adrian Martău, Rodica-Anita Varvara, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 26, 2025
Bioconversion of Fe<sub>3</sub>O<sub>4</sub> Nanoparticles by Probiotics
Călina Ciont, Amalia Mesaros, Ana Maria Cocean, et al.
Gels (Basel, Switzerland)
|
August 25, 2022
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Insects
|
March 28, 2026
In-Depth Characterization of Black Soldier Fly Larvae Reared on Phenolic-Rich Agro-Industrial Substrates
Claudiu-Nicusor Ionica, Katalin Szabo, Bernadette-Emőke Teleky, et al.
Page
of 2