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Environmental Science & Technology
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September 22, 2005
Advanced oxidation of caffeine in water: on-line and real-time monitoring by electrospray ionization mass spectrometry
Ilza Dalmázio, Leonardo S Santos, Renata P Lopes, et al.
Forensic Science International
|
May 22, 2026
GC-MS By-product signatures enable reliable differentiation of isomeric synthetic cathinones
Ettore Ferrari Júnior, Luisa Pereira E Ferreira, Silvia Letice Oliveira Motta, et al.
The Analyst
|
November 29, 2014
Forensic analysis of ballpoint pen inks using paper spray mass spectrometry
Priscila da Silva Ferreira, Débora Fernandes de Abreu e Silva, Rodinei Augusti, et al.
Food Chemistry
|
July 9, 2026
Unlocking authenticity: classifying a wood-aged spirit (cachaça) by producer, barrel type, and aging level via unique MS signatures
Rodolfo C G Paiva, Adriano Reis, Welisson Vilarindo Oliveira, et al.
Rapid Communications in Mass Spectrometry : RCM
|
October 15, 2008
Degradation of the insecticides thiamethoxam and imidacloprid by zero-valent metals exposed to ultrasonic irradiation in water medium: electrospray ionization mass spectrometry monitoring
Renata P Lopes, Ana P F M de Urzedo, Clésia C Nascentes, et al.
Journal of Mass Spectrometry : JMS
|
January 24, 2024
Application of sandpaper spray ionization mass spectrometry to comprehensively examine maple leaves infected with distinct fungi
Leonardo Parasecolo, Laurentiu G Dabija, Rani Shouk, et al.
Journal of Mass Spectrometry : JMS
|
July 14, 2012
Distillation of fermented sugarcane juice: fractions characterized by electrospray ionization mass spectrometry and multivariate data treatment
Marcus H Canuto, Carlos A Rosa, Fabiana de Moura, et al.
Food Chemistry
|
November 26, 2025
One-class modeling for the authentication of a geographically certified Brazilian coffee based on atomic-molecular data fusion
Larissa Batista Dos Santos, Rodinei Augusti, Clésia Cristina Nascentes, et al.
Journal of Chromatography. A
|
November 14, 2008
Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways
Patterson P de Souza, Zenilda de L Cardeal, Rodinei Augusti, et al.
Journal of Mass Spectrometry : JMS
|
August 5, 2006
Ambient Eberlin reactions via desorption electrospray ionization mass spectrometry
Regina Sparrapan, Lívia S Eberlin, Renato Haddad, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 107) with videos related to
Sort By:
Page
of 11
Environmental Science & Technology
|
September 22, 2005
Advanced oxidation of caffeine in water: on-line and real-time monitoring by electrospray ionization mass spectrometry
Ilza Dalmázio, Leonardo S Santos, Renata P Lopes, et al.
Forensic Science International
|
May 22, 2026
GC-MS By-product signatures enable reliable differentiation of isomeric synthetic cathinones
Ettore Ferrari Júnior, Luisa Pereira E Ferreira, Silvia Letice Oliveira Motta, et al.
The Analyst
|
November 29, 2014
Forensic analysis of ballpoint pen inks using paper spray mass spectrometry
Priscila da Silva Ferreira, Débora Fernandes de Abreu e Silva, Rodinei Augusti, et al.
Food Chemistry
|
July 9, 2026
Unlocking authenticity: classifying a wood-aged spirit (cachaça) by producer, barrel type, and aging level via unique MS signatures
Rodolfo C G Paiva, Adriano Reis, Welisson Vilarindo Oliveira, et al.
Rapid Communications in Mass Spectrometry : RCM
|
October 15, 2008
Degradation of the insecticides thiamethoxam and imidacloprid by zero-valent metals exposed to ultrasonic irradiation in water medium: electrospray ionization mass spectrometry monitoring
Renata P Lopes, Ana P F M de Urzedo, Clésia C Nascentes, et al.
Journal of Mass Spectrometry : JMS
|
January 24, 2024
Application of sandpaper spray ionization mass spectrometry to comprehensively examine maple leaves infected with distinct fungi
Leonardo Parasecolo, Laurentiu G Dabija, Rani Shouk, et al.
Journal of Mass Spectrometry : JMS
|
July 14, 2012
Distillation of fermented sugarcane juice: fractions characterized by electrospray ionization mass spectrometry and multivariate data treatment
Marcus H Canuto, Carlos A Rosa, Fabiana de Moura, et al.
Food Chemistry
|
November 26, 2025
One-class modeling for the authentication of a geographically certified Brazilian coffee based on atomic-molecular data fusion
Larissa Batista Dos Santos, Rodinei Augusti, Clésia Cristina Nascentes, et al.
Journal of Chromatography. A
|
November 14, 2008
Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways
Patterson P de Souza, Zenilda de L Cardeal, Rodinei Augusti, et al.
Journal of Mass Spectrometry : JMS
|
August 5, 2006
Ambient Eberlin reactions via desorption electrospray ionization mass spectrometry
Regina Sparrapan, Lívia S Eberlin, Renato Haddad, et al.
Page
of 11