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Rodney J Green

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Journal of Chromatography. A|August 22, 2006
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detectionAndrew P Neilson, Rodney J Green, Karl V Wood, et al.
Food Research International (Ottawa, Ont.)|February 18, 2010
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green teaCatrina M Peters, Rodney J Green, Elsa M Janle, et al.
Molecular Nutrition & Food Research|August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechinsRodney J Green, Angus S Murphy, Burkhard Schulz, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|August 22, 2006
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detectionAndrew P Neilson, Rodney J Green, Karl V Wood, et al.
Food Research International (Ottawa, Ont.)|February 18, 2010
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green teaCatrina M Peters, Rodney J Green, Elsa M Janle, et al.
Molecular Nutrition & Food Research|August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechinsRodney J Green, Angus S Murphy, Burkhard Schulz, et al.
Pageof 1