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Journal of Food Science|May 4, 2011
Canola proteins for human consumption: extraction, profile, and functional propertiesSiong H Tan, Rodney J Mailer, Christopher L Blanchard, et al.
Food Chemistry|May 9, 2015
Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cellsAdeola M Alashi, Christopher L Blanchard, Rodney J Mailer, et al.
Food Chemistry|November 2, 2013
Antioxidant properties of Australian canola meal protein hydrolysatesAdeola M Alashi, Christopher L Blanchard, Rodney J Mailer, et al.
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