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Rodolfo Bernabéu

Showing results (1-10 of 5) with videos related to

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Meat Science|November 9, 2011
Preference structure for lamb meat consumers. A Spanish case studyRodolfo Bernabéu, Antonio Tendero
Foods (Basel, Switzerland)|September 28, 2021
Food Innovation as a Means of Developing Healthier and More Sustainable FoodsAdrián Rabadán, Roberto Nieto, Rodolfo Bernabéu
Foods (Basel, Switzerland)|December 11, 2020
Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 PandemicMargarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán, et al.
Meat Science|October 3, 2017
Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case studyRodolfo Bernabéu, Adrián Rabadán, Nour E El Orche, et al.
Foods (Basel, Switzerland)|June 4, 2020
Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and PerspectivesAdrián Rabadán, Laura Martínez-Carrasco, Margarita Brugarolas, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Preference structure for lamb meat consumers. A Spanish case studyRodolfo Bernabéu, Antonio Tendero
Foods (Basel, Switzerland)|September 28, 2021
Food Innovation as a Means of Developing Healthier and More Sustainable FoodsAdrián Rabadán, Roberto Nieto, Rodolfo Bernabéu
Foods (Basel, Switzerland)|December 11, 2020
Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 PandemicMargarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán, et al.
Meat Science|October 3, 2017
Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case studyRodolfo Bernabéu, Adrián Rabadán, Nour E El Orche, et al.
Foods (Basel, Switzerland)|June 4, 2020
Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and PerspectivesAdrián Rabadán, Laura Martínez-Carrasco, Margarita Brugarolas, et al.
Pageof 1