Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rodolfo Múgica-Vidal

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Frontiers in Microbiology|April 20, 2019
A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and ApplicationsMercedes López, Tamara Calvo, Miguel Prieto, et al.
International Journal of Food Microbiology|November 26, 2022
The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steelPaula Fernández-Gómez, Marcia Oliveira, José F Cobo-Díaz, et al.
Surface & Coatings Technology|August 25, 2020
Antibiofilm coatings through atmospheric pressure plasma for 3D printed surgical instrumentsIgnacio Muro-Fraguas, Ana Sainz-García, María López, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|August 22, 2022
Mask disinfection using atmospheric pressure cold plasmaAna Sainz-García, Paula Toledano, Ignacio Muro-Fraguas, et al.
Foods (Basel, Switzerland)|November 27, 2021
Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against <i>L. monocytogenes</i> Subjected to Repeated SanitizationIgnacio Muro-Fraguas, Paula Fernández-Gómez, Rodolfo Múgica-Vidal, et al.
Current Research in Food Science|December 11, 2023
Wine corks decontamination using plasma activated waterAna Sainz-García, Ana González-Marcos, Rodolfo Múgica-Vidal, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steelPaula Fernández-Gómez, Ignacio Muro-Fraguas, Rodolfo Múgica-Vidal, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Frontiers in Microbiology|April 20, 2019
A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and ApplicationsMercedes López, Tamara Calvo, Miguel Prieto, et al.
International Journal of Food Microbiology|November 26, 2022
The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steelPaula Fernández-Gómez, Marcia Oliveira, José F Cobo-Díaz, et al.
Surface & Coatings Technology|August 25, 2020
Antibiofilm coatings through atmospheric pressure plasma for 3D printed surgical instrumentsIgnacio Muro-Fraguas, Ana Sainz-García, María López, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|August 22, 2022
Mask disinfection using atmospheric pressure cold plasmaAna Sainz-García, Paula Toledano, Ignacio Muro-Fraguas, et al.
Foods (Basel, Switzerland)|November 27, 2021
Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against <i>L. monocytogenes</i> Subjected to Repeated SanitizationIgnacio Muro-Fraguas, Paula Fernández-Gómez, Rodolfo Múgica-Vidal, et al.
Current Research in Food Science|December 11, 2023
Wine corks decontamination using plasma activated waterAna Sainz-García, Ana González-Marcos, Rodolfo Múgica-Vidal, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steelPaula Fernández-Gómez, Ignacio Muro-Fraguas, Rodolfo Múgica-Vidal, et al.
Pageof 1