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Rodolfo M Nayga

Showing results (1-10 of 52) with videos related to

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Food Quality and Preference|December 26, 2022
Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemicBachir Kassas, Rodolfo M Nayga
Safety Science|December 26, 2022
Promoting higher social distancing and stay-at-home decisions during COVID-19: The underlying conflict between public health and the economyBachir Kassas, Rodolfo M Nayga
Social Science & Medicine (1982)|December 27, 2005
Obesity, weight loss, and physician's adviceMaria L Loureiro, Rodolfo M Nayga
Experimental Economics|August 18, 2021
On the stability of risk and time preferences amid the COVID-19 pandemicAndreas C Drichoutis, Rodolfo M Nayga
Health Economics|July 10, 2008
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formulaIsabell Goldberg, Jutta Roosen, Rodolfo M Nayga
Journal of the Agricultural and Applied Economics Association|July 7, 2022
US workers' willingness to accept meatpacking jobs amid the COVID-19 pandemicJeff Luckstead, Rodolfo M Nayga, Heather Snell
Preventive Medicine|February 22, 2023
Did mental and emotional health of SNAP families' children improve during the COVID-19 pandemic?Grace Melo, Pourya Valizadeh, Rodolfo M Nayga
Frontiers in Public Health|December 28, 2020
General Public Preferences for Allocating Scarce Medical Resources During COVID-19Samir Huseynov, Marco A Palma, Rodolfo M Nayga
Health Economics|June 10, 2011
Improving food choices among Supplemental Nutrition Assistance Program recipientsWen You, Paul D Mitchell, Rodolfo M Nayga
Scientific Reports|August 16, 2024
Nudging consumers about the issue of microplastics: an experimental auction study on valuation for sustainable food packagingLászló Bendegúz Nagy, Rodolfo M Nayga, Ágoston Temesi
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Food Quality and Preference|December 26, 2022
Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemicBachir Kassas, Rodolfo M Nayga
Safety Science|December 26, 2022
Promoting higher social distancing and stay-at-home decisions during COVID-19: The underlying conflict between public health and the economyBachir Kassas, Rodolfo M Nayga
Social Science & Medicine (1982)|December 27, 2005
Obesity, weight loss, and physician's adviceMaria L Loureiro, Rodolfo M Nayga
Experimental Economics|August 18, 2021
On the stability of risk and time preferences amid the COVID-19 pandemicAndreas C Drichoutis, Rodolfo M Nayga
Health Economics|July 10, 2008
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formulaIsabell Goldberg, Jutta Roosen, Rodolfo M Nayga
Journal of the Agricultural and Applied Economics Association|July 7, 2022
US workers' willingness to accept meatpacking jobs amid the COVID-19 pandemicJeff Luckstead, Rodolfo M Nayga, Heather Snell
Preventive Medicine|February 22, 2023
Did mental and emotional health of SNAP families' children improve during the COVID-19 pandemic?Grace Melo, Pourya Valizadeh, Rodolfo M Nayga
Frontiers in Public Health|December 28, 2020
General Public Preferences for Allocating Scarce Medical Resources During COVID-19Samir Huseynov, Marco A Palma, Rodolfo M Nayga
Health Economics|June 10, 2011
Improving food choices among Supplemental Nutrition Assistance Program recipientsWen You, Paul D Mitchell, Rodolfo M Nayga
Scientific Reports|August 16, 2024
Nudging consumers about the issue of microplastics: an experimental auction study on valuation for sustainable food packagingLászló Bendegúz Nagy, Rodolfo M Nayga, Ágoston Temesi
Pageof 6