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Rodolfo Paoletti

Showing results (11-20 of 41) with videos related to

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Expert Review of Cardiovascular Therapy|May 24, 2006
The emerging link between nutrition, inflammation and atherosclerosisRodolfo Paoletti, Andrea Poli, Andrea Cignarella
Vascular Health and Risk Management|February 27, 2007
Metabolic syndrome, inflammation and atherosclerosisRodolfo Paoletti, Chiara Bolego, Andrea Poli, et al.
Current Atherosclerosis Reports|October 22, 2008
Modulation of inflammation by nutritional interventionsFrancesco Visioli, Andrea Poli, Doriane Richard, et al.
Circulation|June 17, 2004
Inflammation in atherosclerosis and implications for therapyRodolfo Paoletti, Antonio M Gotto, David P Hajjar
Current Atherosclerosis Reports|March 3, 2006
Recombinant apolipoprotein A-IMilano for the treatment of cardiovascular diseasesLaura Calabresi, Cesare R Sirtori, Rodolfo Paoletti, et al.
Current Opinion in Lipidology|November 21, 2002
Safety considerations for statinsChiara Bolego, Roberta Baetta, Stefano Bellosta, et al.
Cardiovascular Drugs and Therapy|October 11, 2002
Novel statins: pharmacological and clinical resultsChiara Bolego, Andrea Poli, Andrea Cignarella, et al.
The British Journal of Nutrition|November 28, 2007
Assessment of nutritional profiles: a novel system based on a comprehensive approachFrancesco Visioli, Andrea Poli, Andrea Peracino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2006
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humansFranca Marangoni, Claudio Colombo, Antonella Martiello, et al.
The American Journal of Cardiology|March 21, 2003
Efficacy of rosuvastatin 10 mg in patients with the metabolic syndromeChristie M Ballantyne, Evan A Stein, Rodolfo Paoletti, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Expert Review of Cardiovascular Therapy|May 24, 2006
The emerging link between nutrition, inflammation and atherosclerosisRodolfo Paoletti, Andrea Poli, Andrea Cignarella
Vascular Health and Risk Management|February 27, 2007
Metabolic syndrome, inflammation and atherosclerosisRodolfo Paoletti, Chiara Bolego, Andrea Poli, et al.
Current Atherosclerosis Reports|October 22, 2008
Modulation of inflammation by nutritional interventionsFrancesco Visioli, Andrea Poli, Doriane Richard, et al.
Circulation|June 17, 2004
Inflammation in atherosclerosis and implications for therapyRodolfo Paoletti, Antonio M Gotto, David P Hajjar
Current Atherosclerosis Reports|March 3, 2006
Recombinant apolipoprotein A-IMilano for the treatment of cardiovascular diseasesLaura Calabresi, Cesare R Sirtori, Rodolfo Paoletti, et al.
Current Opinion in Lipidology|November 21, 2002
Safety considerations for statinsChiara Bolego, Roberta Baetta, Stefano Bellosta, et al.
Cardiovascular Drugs and Therapy|October 11, 2002
Novel statins: pharmacological and clinical resultsChiara Bolego, Andrea Poli, Andrea Cignarella, et al.
The British Journal of Nutrition|November 28, 2007
Assessment of nutritional profiles: a novel system based on a comprehensive approachFrancesco Visioli, Andrea Poli, Andrea Peracino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2006
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humansFranca Marangoni, Claudio Colombo, Antonella Martiello, et al.
The American Journal of Cardiology|March 21, 2003
Efficacy of rosuvastatin 10 mg in patients with the metabolic syndromeChristie M Ballantyne, Evan A Stein, Rodolfo Paoletti, et al.
Pageof 5