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Carcinogenesis|July 28, 2018
MMP23B expression and protein levels in blood and urine are associated with bladder cancerAlessandra Allione, Barbara Pardini, Clara Viberti, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 27, 2010
Plasma cytokines and future risk of non-Hodgkin lymphoma (NHL): a case-control study nested in the Italian European Prospective Investigation into Cancer and NutritionFatemeh Saberi Hosnijeh, Esmeralda J M Krop, Chiara Scoccianti, et al.
Environmental Science & Technology|January 20, 2018
Cys34 Adductomes Differ between Patients with Chronic Lung or Heart Disease and Healthy Controls in Central LondonSa Liu, Hasmik Grigoryan, William M B Edmands, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|August 5, 2011
The intake of grain fibers modulates cytokine levels in bloodShu-Chun Chuang, Roel Vermeulen, Mansour T A Sharabiani, et al.
Journal of Public Health Policy|September 18, 2015
Global prevention and control of NCDs: Limitations of the standard approachNeil Pearce, Shah Ebrahim, Martin McKee, et al.
Oncotarget|February 10, 2018
Small non-coding RNA profiling in human biofluids and surrogate tissues from healthy individuals: description of the diverse and most represented speciesGiulio Ferrero, Francesca Cordero, Sonia Tarallo, et al.
American Journal of Epidemiology|July 19, 2013
Quantifying the dose-response relationship between circulating folate concentrations and colorectal cancer in cohort studies: a meta-analysis based on a flexible meta-regression modelShu-Chun Chuang, Matteo Rota, Marc J Gunter, et al.
Diabetes Care|June 6, 2014
Metformin does not affect cancer risk: a cohort study in the U.K. Clinical Practice Research Datalink analyzed like an intention-to-treat trialKonstantinos K Tsilidis, Despoina Capothanassi, Naomi E Allen, et al.
The Journal of Nutrition|June 2, 2011
A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohortClaudia Agnoli, Vittorio Krogh, Sara Grioni, et al.
The American Journal of Clinical Nutrition|December 24, 2010
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR StudyBenedetta Bendinelli, Giovanna Masala, Calogero Saieva, et al.
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