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Environmental Health Perspectives|January 16, 2020
Trihalomethanes in Drinking Water and Bladder Cancer Burden in the European UnionIro Evlampidou, Laia Font-Ribera, David Rojas-Rueda, et al.
International Journal of Epidemiology|November 22, 2020
Metabolic profiles of socio-economic position: a multi-cohort analysisOliver Robinson, Alice R Carter, Mika Ala-Korpela, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 7, 2004
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and NutritionMazda Jenab, Pietro Ferrari, Nadia Slimani, et al.
Journal of the National Cancer Institute|September 10, 2019
The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis in Cancer Hazard IdentificationJonathan M Samet, Weihsueh A Chiu, Vincent Cogliano, et al.
International Journal of Cancer|January 22, 2004
Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC)Timothy J Key, Naomi Allen, Paul Appleby, et al.
Cancers|January 8, 2023
Serum Extracellular Vesicle-Derived microRNAs as Potential Biomarkers for Pleural Mesothelioma in a European Prospective StudyElisabetta Casalone, Giovanni Birolo, Barbara Pardini, et al.
Environment International|November 25, 2020
The COVID-19 pandemic and global environmental change: Emerging research needsRobert Barouki, Manolis Kogevinas, Karine Audouze, et al.
Neuro-Degenerative Diseases|September 17, 2015
Parkinson's Disease Case Ascertainment in the EPIC Cohort: The NeuroEPIC4PD StudyValentina Gallo, Carol Brayne, Lars Forsgren, et al.
The Journal of Clinical Investigation|November 11, 2014
Germinal center reentries of BCL2-overexpressing B cells drive follicular lymphoma progressionStéphanie Sungalee, Emilie Mamessier, Ester Morgado, et al.
The American Journal of Clinical Nutrition|April 30, 2010
Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionAlison J Price, Naomi E Allen, Paul N Appleby, et al.
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