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International Journal of Cancer|April 27, 2018
A prospective evaluation of plasma polyphenol levels and colon cancer riskNeil Murphy, David Achaintre, Raul Zamora-Ros, et al.Nutrients|June 27, 2025
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and NutritionJin Young Park, Heleen Van Puyvelde, Lea Regazzetti, et al.American Journal of Epidemiology|July 3, 2016
Anthropometry and the Risk of Lung Cancer in EPICNikmah Utami Dewi, Hendriek C Boshuizen, Mattias Johansson, et al.JAMA|January 13, 2005
Consumption of vegetables and fruits and risk of breast cancerCarla H van Gils, Petra H M Peeters, H Bas Bueno-de-Mesquita, et al.Immunity & Ageing : I & A|February 27, 2016
Cellular immune activity biomarker neopterin is associated hyperlipidemia: results from a large population-based studyShu-Chun Chuang, Heiner Boeing, Stein Emil Vollset, et al.International Journal of Cancer|September 28, 2018
CA19-9 and apolipoprotein-A2 isoforms as detection markers for pancreatic cancer: a prospective evaluationKazufumi Honda, Verena A Katzke, Anika Hüsing, et al.Nature Genetics|February 10, 2006
A road map for efficient and reliable human genome epidemiologyJohn P A Ioannidis, Marta Gwinn, Julian Little, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 27, 2011
Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Susen Becker, et al.Journal of the National Cancer Institute|November 8, 2014
Circulating biomarkers of one-carbon metabolism in relation to renal cell carcinoma incidence and survivalMattias Johansson, Anouar Fanidi, David C Muller, et al.The American Journal of Clinical Nutrition|July 26, 2013
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and NutritionAnna Łuczyńska, Rudolf Kaaks, Sabine Rohrmann, et al.Pageof 83