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Rodolfo Sardone

Showing results (21-30 of 146) with videos related to

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Sensors (Basel, Switzerland)|August 23, 2020
Activity Energy Expenditure Predicts Clinical Average Levels of Physical Activity in Older Population: Results from Salus in Apulia StudyIlaria Bortone, Fabio Castellana, Luisa Lampignano, et al.
Nutrients|December 11, 2019
Uric Acid and Potassium Serum Levels Are Independent Predictors of Blood Pressure Non-Dipping in Overweight or Obese SubjectsRoberta Zupo, Fabio Castellana, Barbara Boninfante, et al.
Journal of Clinical Medicine|October 23, 2021
Prevalence of the Absence of Cirrhosis in Subjects with NAFLD-Associated Hepatocellular CarcinomaMarco Castellana, Rossella Donghia, Luisa Lampignano, et al.
European Journal of Physical and Rehabilitation Medicine|December 16, 2024
Methods of diagnosis and rehabilitation of dysphagia in patients with spinal cord injury: a systematic reviewRoberta Zupo, Beatrice Poggi, Nicole Caggiano, et al.
Nutrients|February 20, 2020
Hydroxyvitamin D Serum Levels are Negatively Associated with Platelet Number in a Cohort of Subjects Affected by Overweight and ObesityRoberta Zupo, Fabio Castellana, Rodolfo Sardone, et al.
Neural Regeneration Research|April 5, 2021
Oral frailty and neurodegeneration in Alzheimer's diseaseVittorio Dibello, Madia Lozupone, Daniele Manfredini, et al.
Journal of Alzheimer'S Disease : JAD|July 20, 2024
Social Dysfunction and Apathy: Transdiagnostic Domains in Late-Life Cognitive DisordersMadia Lozupone, Vittorio Dibello, Rodolfo Sardone, et al.
Foods (Basel, Switzerland)|April 12, 2022
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food ConsumptionSara De Nucci, Roberta Zupo, Fabio Castellana, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 16, 2021
How gait influences frailty models and health-related outcomes in clinical-based and population-based studies: a systematic reviewIlaria Bortone, Rodolfo Sardone, Luisa Lampignano, et al.
Foods (Basel, Switzerland)|October 23, 2021
Trends in Coffee and Tea Consumption during the COVID-19 PandemicFabio Castellana, Sara De Nucci, Giovanni De Pergola, et al.
Pageof 15

Showing results (21-30 of 146) with videos related to

Sort By:
Pageof 15
Sensors (Basel, Switzerland)|August 23, 2020
Activity Energy Expenditure Predicts Clinical Average Levels of Physical Activity in Older Population: Results from Salus in Apulia StudyIlaria Bortone, Fabio Castellana, Luisa Lampignano, et al.
Nutrients|December 11, 2019
Uric Acid and Potassium Serum Levels Are Independent Predictors of Blood Pressure Non-Dipping in Overweight or Obese SubjectsRoberta Zupo, Fabio Castellana, Barbara Boninfante, et al.
Journal of Clinical Medicine|October 23, 2021
Prevalence of the Absence of Cirrhosis in Subjects with NAFLD-Associated Hepatocellular CarcinomaMarco Castellana, Rossella Donghia, Luisa Lampignano, et al.
European Journal of Physical and Rehabilitation Medicine|December 16, 2024
Methods of diagnosis and rehabilitation of dysphagia in patients with spinal cord injury: a systematic reviewRoberta Zupo, Beatrice Poggi, Nicole Caggiano, et al.
Nutrients|February 20, 2020
Hydroxyvitamin D Serum Levels are Negatively Associated with Platelet Number in a Cohort of Subjects Affected by Overweight and ObesityRoberta Zupo, Fabio Castellana, Rodolfo Sardone, et al.
Neural Regeneration Research|April 5, 2021
Oral frailty and neurodegeneration in Alzheimer's diseaseVittorio Dibello, Madia Lozupone, Daniele Manfredini, et al.
Journal of Alzheimer'S Disease : JAD|July 20, 2024
Social Dysfunction and Apathy: Transdiagnostic Domains in Late-Life Cognitive DisordersMadia Lozupone, Vittorio Dibello, Rodolfo Sardone, et al.
Foods (Basel, Switzerland)|April 12, 2022
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food ConsumptionSara De Nucci, Roberta Zupo, Fabio Castellana, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 16, 2021
How gait influences frailty models and health-related outcomes in clinical-based and population-based studies: a systematic reviewIlaria Bortone, Rodolfo Sardone, Luisa Lampignano, et al.
Foods (Basel, Switzerland)|October 23, 2021
Trends in Coffee and Tea Consumption during the COVID-19 PandemicFabio Castellana, Sara De Nucci, Giovanni De Pergola, et al.
Pageof 15