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Rodolphe Barrangou

Showing results (101-110 of 262) with videos related to

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Science (New York, N.Y.)|July 8, 2020
Shutting down RNA-targeting CRISPRRodolphe Barrangou, Erik J Sontheimer
Microbiome Research Reports|December 4, 2023
<i>Lactobacillus</i>, glycans and drivers of health in the vaginal microbiomeRosemary Sanozky-Dawes, Rodolphe Barrangou
Biochemical Society Transactions|January 11, 2020
Characterization and applications of Type I CRISPR-Cas systemsClaudio Hidalgo-Cantabrana, Rodolphe Barrangou
Human Gene Therapy|June 17, 2015
The Bacterial Origins of the CRISPR Genome-Editing RevolutionErik J Sontheimer, Rodolphe Barrangou
The CRISPR Journal|February 11, 2021
(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR CaseTodd Kuiken, Rodolphe Barrangou, Khara Grieger
Nature Microbiology|April 11, 2018
Mining for novel bacterial defence systemsRodolphe Barrangou, John van der Oost
Microorganisms|February 25, 2023
Impact of Pomegranate on Probiotic Growth, Viability, Transcriptome and MetabolismSarah O'Flaherty, Natalia Cobian, Rodolphe Barrangou
Annual Review of Food Science and Technology|March 1, 2017
CRISPR-Cas Technologies and Applications in Food BacteriaEmily Stout, Todd Klaenhammer, Rodolphe Barrangou
Current Opinion in Biotechnology|December 3, 2015
Exploiting CRISPR-Cas immune systems for genome editing in bacteriaRodolphe Barrangou, Jan-Peter van Pijkeren
Microbiology Spectrum|September 30, 2017
Genome Editing of Food-Grade Lactobacilli To Develop Therapeutic ProbioticsJan-Peter van Pijkeren, Rodolphe Barrangou
Pageof 27

Showing results (101-110 of 262) with videos related to

Sort By:
Pageof 27
Science (New York, N.Y.)|July 8, 2020
Shutting down RNA-targeting CRISPRRodolphe Barrangou, Erik J Sontheimer
Microbiome Research Reports|December 4, 2023
<i>Lactobacillus</i>, glycans and drivers of health in the vaginal microbiomeRosemary Sanozky-Dawes, Rodolphe Barrangou
Biochemical Society Transactions|January 11, 2020
Characterization and applications of Type I CRISPR-Cas systemsClaudio Hidalgo-Cantabrana, Rodolphe Barrangou
Human Gene Therapy|June 17, 2015
The Bacterial Origins of the CRISPR Genome-Editing RevolutionErik J Sontheimer, Rodolphe Barrangou
The CRISPR Journal|February 11, 2021
(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR CaseTodd Kuiken, Rodolphe Barrangou, Khara Grieger
Nature Microbiology|April 11, 2018
Mining for novel bacterial defence systemsRodolphe Barrangou, John van der Oost
Microorganisms|February 25, 2023
Impact of Pomegranate on Probiotic Growth, Viability, Transcriptome and MetabolismSarah O'Flaherty, Natalia Cobian, Rodolphe Barrangou
Annual Review of Food Science and Technology|March 1, 2017
CRISPR-Cas Technologies and Applications in Food BacteriaEmily Stout, Todd Klaenhammer, Rodolphe Barrangou
Current Opinion in Biotechnology|December 3, 2015
Exploiting CRISPR-Cas immune systems for genome editing in bacteriaRodolphe Barrangou, Jan-Peter van Pijkeren
Microbiology Spectrum|September 30, 2017
Genome Editing of Food-Grade Lactobacilli To Develop Therapeutic ProbioticsJan-Peter van Pijkeren, Rodolphe Barrangou
Pageof 27