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Foods (Basel, Switzerland)
|
November 26, 2020
Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe <i>(Pollachius virens)</i> Skin
Pauline Henriet, Flemming Jessen, Mar Vall-Llosera, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties
Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz, et al.
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions
Luis Gustavo Lima Nascimento, Raiane Rodrigues da Silva, Davide Odelli, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
February 1, 2023
Quantitative live-cell imaging of lipidated peptide transport through an epithelial cell layer
Adam Coln Hundahl, Arjen Weller, Jannik Bruun Larsen, et al.
Food Chemistry
|
April 6, 2024
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration
Gwenn Pinel, Ugo Berthelot, Lucas Sales Queiroz, et al.
Food Chemistry
|
April 29, 2023
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
Luis Gustavo Lima Nascimento, Lucas Sales Queiroz, Heidi Olander Petersen, et al.
Scientific Reports
|
December 22, 2017
Enrichment of megabase-sized DNA molecules for single-molecule optical mapping and next-generation sequencing
Joanna M Łopacińska-Jørgensen, Jonas N Pedersen, Mads Bak, et al.
RSC Chemical Biology
|
August 30, 2021
Imaging therapeutic peptide transport across intestinal barriers
Jannik Bruun Larsen, Nayere Taebnia, Alireza Dolatshahi-Pirouz, et al.
Lab on a Chip
|
June 7, 2018
Sequencing of human genomes extracted from single cancer cells isolated in a valveless microfluidic device
Rodolphe Marie, Marie Pødenphant, Kamila Koprowska, et al.
New Biotechnology
|
October 31, 2015
New technologies for DNA analysis--a review of the READNA Project
Steven McGinn, David Bauer, Thomas Brefort, et al.
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Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Foods (Basel, Switzerland)
|
November 26, 2020
Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe <i>(Pollachius virens)</i> Skin
Pauline Henriet, Flemming Jessen, Mar Vall-Llosera, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties
Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz, et al.
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions
Luis Gustavo Lima Nascimento, Raiane Rodrigues da Silva, Davide Odelli, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
February 1, 2023
Quantitative live-cell imaging of lipidated peptide transport through an epithelial cell layer
Adam Coln Hundahl, Arjen Weller, Jannik Bruun Larsen, et al.
Food Chemistry
|
April 6, 2024
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration
Gwenn Pinel, Ugo Berthelot, Lucas Sales Queiroz, et al.
Food Chemistry
|
April 29, 2023
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
Luis Gustavo Lima Nascimento, Lucas Sales Queiroz, Heidi Olander Petersen, et al.
Scientific Reports
|
December 22, 2017
Enrichment of megabase-sized DNA molecules for single-molecule optical mapping and next-generation sequencing
Joanna M Łopacińska-Jørgensen, Jonas N Pedersen, Mads Bak, et al.
RSC Chemical Biology
|
August 30, 2021
Imaging therapeutic peptide transport across intestinal barriers
Jannik Bruun Larsen, Nayere Taebnia, Alireza Dolatshahi-Pirouz, et al.
Lab on a Chip
|
June 7, 2018
Sequencing of human genomes extracted from single cancer cells isolated in a valveless microfluidic device
Rodolphe Marie, Marie Pødenphant, Kamila Koprowska, et al.
New Biotechnology
|
October 31, 2015
New technologies for DNA analysis--a review of the READNA Project
Steven McGinn, David Bauer, Thomas Brefort, et al.
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of 5