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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 14, 2012
Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography-tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC DirectiveFabiano Barreto, Cristina Ribeiro, Rodrigo Barcellos Hoff, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Development and validation of an HPLC-DAD method for the determination of artificial colorants in açaí pulp and commercial productsCarolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Ana Carolina Oliveira Costa
Marine Pollution Bulletin|October 2, 2024
Cocaine and other illicit drugs in the marine environment: Potential effects and future directionsRachel Ann Hauser-Davis, Natascha Wosnick, Rodrigo Barcellos Hoff, et al.
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