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Food Research International (Ottawa, Ont.)|January 3, 2023
Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadellaVanessa Biasi, Eduardo Huber, Ana Paula Zapelini de Melo, et al.
Analytical Chemistry|May 7, 2014
Structural elucidation of sulfaquinoxaline metabolism products and their occurrence in biological samples using high-resolution Orbitrap mass spectrometryRodrigo Barcellos Hoff, Leonardo Meneghini, Tânia Mara Pizzolato, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 25, 2018
An LC-ESI-MS/MS method for residues of fluoroquinolones, sulfonamides, tetracyclines and trimethoprim in feedingstuffs: validation and surveillanceLouise Jank, Magda Targa Martins, Juliana Bazzan Arsand, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Disasters with oil spills in the oceans: Impacts on food safety and analytical control methodsAna Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Luciano Molognoni, et al.
Talanta|October 11, 2015
High-throughput method for macrolides and lincosamides antibiotics residues analysis in milk and muscle using a simple liquid-liquid extraction technique and liquid chromatography-electrospray-tandem mass spectrometry analysis (LC-MS/MS)Louise Jank, Magda Targa Martins, Juliana Bazzan Arsand, et al.
The Science of the Total Environment|June 22, 2018
Transformation products of amoxicillin and ampicillin after photolysis in aqueous matrices: Identification and kineticsJuliana Bazzan Arsand, Rodrigo Barcellos Hoff, Louise Jank, et al.
Analytical and Bioanalytical Chemistry|June 22, 2023
Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusksCarolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Cristina Bosch-Orea, et al.
Chemosphere|October 25, 2022
Spatial-temporal occurrence of contaminants of emerging concern in urban rivers in southern BrazilJuliana Bazzan Arsand, Alexandro Dallegrave, Louíse Jank, et al.
Meat Science|November 21, 2022
Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestionVanessa Biasi, Eduardo Huber, Thainá Sabrina Haefliger Goldoni, et al.
Talanta|August 17, 2014
A simple, fast and cheap non-SPE screening method for antibacterial residue analysis in milk and liver using liquid chromatography-tandem mass spectrometryMagda Targa Martins, Jéssica Melo, Fabiano Barreto, et al.
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