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Food Research International (Ottawa, Ont.)|November 21, 2025
Green analytical chemistry approach for microwave-assisted digestion of collagen in meat products: A case studyThais de Oliveira, Rodrigo Barcellos Hoff, Samantha Gonçalves, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 9, 2021
Residues of antibiotics in yeasts from ethanol production: a possible contamination route for feedingstuffsRodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 22, 2024
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening StagesSiluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, et al.
The Science of the Total Environment|September 23, 2023
Integrated analysis of marine biotoxins and contaminants of emerging concern in bivalve mollusks from Santa Catarina, BrazilCristina Bosch-Orea, Cristian Rafael Kleemann, Carolina Turnes Pasini Deolindo, et al.
The Science of the Total Environment|July 17, 2024
"Cocaine Shark": First report on cocaine and benzoylecgonine detection in sharksGabriel de Farias Araujo, Luan Valdemiro Alves de Oliveira, Rodrigo Barcellos Hoff, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC-MS/MS analysisLuana Souza Futigami, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, et al.
Environmental Science and Pollution Research International|January 17, 2025
Solar-based technologies for removing potentially toxic metals from water sources: a reviewBeni Jequicene Mussengue Chaúque, Francisco Lucas de Amorim Nascimento, Kamila Jessie Sammarro Silva, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 22, 2022
Cassava-based materials for matrix solid phase dispersion: An alternative for sample preparation in food analysisRodrigo Barcellos Hoff, Luana de Souza Futigami, Milena Dutra Pierezan, et al.
The Science of the Total Environment|June 12, 2020
Presence of antibiotic resistance genes and its association with antibiotic occurrence in Dilúvio River in southern BrazilJuliana Bazzan Arsand, Rodrigo Barcellos Hoff, Louise Jank, et al.
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