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Natural Product Research|December 26, 2023
Phenolic compounds profile of optimised green and eco-friendly extracts of <i>Eugenia pyriformis</i> leaves: an alternative for antioxidant and antibacterial applicationsMarina Volpato Dacoreggio, Gabriela Soster Santetti, Heloísa Patrício Inácio, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 30, 2025
First report of borbotoxin occurrence in Brazilian Prorocentrum borbonicum isolates: LC-MS/MS detection and preliminary structural insightsCristian Rafael Kleemann, Rodrigo Barcellos Hoff, Mathias A Schramm, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 8, 2024
The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 MacrophagesMayara Schulz, Luciano Valdemiro Gonzaga, Ana Clara Nascimento Antunes, et al.
Natural Product Research|August 6, 2024
Commercial propolis extracts from <i>Apis mellifera, Scaptotrigona bipunctata</i> and <i>Melipona quadrifasciata</i>: quality control, antioxidant and antiglycemic potentialRenata Tulio Küster Bernardo Dos Anjos, Maria Julia Gracioli Engracia, Schaina Andriela Pontarollo Etgeton, et al.
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