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Meat Science|June 1, 2019
Pork quality after electrical or carbon dioxide stunning at slaughterAdila V Marcon, Fabiana R Caldara, Geyssane F de Oliveira, et al.
Cardiovascular Diagnosis and Therapy|November 23, 2020
Robotic-assisted intervention strategy to minimize air exposure during the procedure: a case report of myocardial infarction and COVID-19Pedro A Lemos, Marcelo Franken, Jose Mariani, et al.
Poultry Science|October 21, 2017
Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickensSarah Sgavioli, Elaine T Santos, Liliana L Borges, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|March 8, 2021
Characterization of different types of broiler bedding including dehydrated grass and their influence on productionBruna B Przybulinski, Rodrigo G Garcia, Maria Fernanda de C Burbarelli, et al.
Clinics (Sao Paulo, Brazil)|January 11, 2018
Evaluation of the efficacy and safety of endovascular management for transplant renal artery stenosisLeonardo G M Valle, Rafael N Cavalcante, Joaquim M Motta-Leal-Filho, et al.
Urologic Oncology|May 21, 2016
Magnetic resonance/transrectal ultrasound fusion biopsy of the prostate compared to systematic 12-core biopsy for the diagnosis and characterization of prostate cancer: multi-institutional retrospective analysis of 389 patientsGuilherme C Mariotti, Daniel N Costa, Ivan Pedrosa, et al.
Cardiovascular Diagnosis and Therapy|March 14, 2022
Safety and effectiveness of introducing a robotic-assisted percutaneous coronary intervention program in a tertiary center: a prospective studyPedro A Lemos, Marcelo Franken, Jose Mariani, et al.
The Lancet. Oncology|April 30, 2026
International multisociety Delphi consensus for liver tumour thermal ablation: margin assessmentIwan Paolucci, Christiaan G Overduin, Edward W Johnston, et al.
The Lancet. Oncology|April 30, 2026
International multisociety Delphi consensus for liver tumour thermal ablation: procedural and practice standardsGregor Laimer, Edward W Johnston, Christiaan G Overduin, et al.
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