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Neurotoxicology and Teratology|October 6, 2023
Juvenile variable stress modulates, in female but not in male Wistar rats, ethanol intake in adulthoodAgustín Salguero, Agostina Barey, Rodrigo García Virgolini, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepperJesús Omar Moreno-Escamilla, Laura A de la Rosa, José Alberto López-Díaz, et al.
Archivos Espanoles De Urologia|December 1, 2021
[Living-donor renal transplant. State of the art.]Rodrigo García-Baquero, Cristina Margarita Fernández-Ávila, Cristina Salvatierra Pérez, et al.
Foods (Basel, Switzerland)|March 29, 2023
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic CompoundsÓscar A Muñoz-Bernal, Alma A Vazquez-Flores, Laura A de la Rosa, et al.
Genes|April 30, 2021
OTUs and ASVs Produce Comparable Taxonomic and Diversity from Shrimp Microbiota 16S Profiles Using Tailored Abundance FiltersRodrigo García-López, Fernanda Cornejo-Granados, Alonso A Lopez-Zavala, et al.
Foods (Basel, Switzerland)|August 29, 2024
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata)Laura A de la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz, et al.
The Journal of Invasive Cardiology|March 8, 2013
Effect of physician training on the X-ray dose delivered during coronary angioplastyJosé Ramón Azpiri-López, José Luis Assad-Morell, José Gerardo González-González, et al.
Theriogenology|August 5, 2025
Antioxidant effect of quercetin and gallic acid in domestic dog epididymal sperm cryopreservationJosé Gustavo González-Pérez, Aleida Núñez-Ruiz, Andrés Quezada-Casasola, et al.
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