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Rodrigo Jiménez-Saiz

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BMC Medical Education|June 26, 2019
Is hybrid-PBL advancing teaching in biomedicine? A systematic reviewRodrigo Jiménez-Saiz, Domenico Rosace
Current Allergy and Asthma Reports|October 7, 2018
The Multifaceted B Cell Response in Allergen ImmunotherapyRodrigo Jiménez-Saiz, Sarita U Patil
Journal of Agricultural and Food Chemistry|November 24, 2011
Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergyRodrigo Jiménez-Saiz, Prithy Rupa, Yoshinori Mine
STAR Protocols|October 12, 2022
Protocol to desensitize human and murine mast cells after polyclonal IgE sensitizationCelia López-Sanz, Elisa Sánchez-Martínez, Rodrigo Jiménez-Saiz
Journal of Agricultural and Food Chemistry|August 18, 2011
Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestionRodrigo Jiménez-Saiz, Josefina Belloque, Elena Molina, et al.
Critical Reviews in Food Science and Nutrition|April 17, 2014
Effect of processing technologies on the allergenicity of food productsRodrigo Jiménez-Saiz, Sara Benedé, Elena Molina, et al.
Food Chemistry|September 8, 2012
Human IgE binding and in vitro digestion of S-OVARodrigo Jiménez-Saiz, Carlos Pineda-Vadillo, Rosina López-Fandiño, et al.
International Journal of Molecular Sciences|May 15, 2018
The Initiation of Th2 Immunity Towards Food AllergensYosef Ellenbogen, Rodrigo Jiménez-Saiz, Paul Spill, et al.
Immunotargets and Therapy|June 17, 2021
Memory Generation and Re-Activation in Food AllergyJoshua F E Koenig, Kelly Bruton, Allyssa Phelps, et al.
Molecular Nutrition & Food Research|October 15, 2013
Immunological behavior of in vitro digested egg-white lysozymeRodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
BMC Medical Education|June 26, 2019
Is hybrid-PBL advancing teaching in biomedicine? A systematic reviewRodrigo Jiménez-Saiz, Domenico Rosace
Current Allergy and Asthma Reports|October 7, 2018
The Multifaceted B Cell Response in Allergen ImmunotherapyRodrigo Jiménez-Saiz, Sarita U Patil
Journal of Agricultural and Food Chemistry|November 24, 2011
Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergyRodrigo Jiménez-Saiz, Prithy Rupa, Yoshinori Mine
STAR Protocols|October 12, 2022
Protocol to desensitize human and murine mast cells after polyclonal IgE sensitizationCelia López-Sanz, Elisa Sánchez-Martínez, Rodrigo Jiménez-Saiz
Journal of Agricultural and Food Chemistry|August 18, 2011
Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestionRodrigo Jiménez-Saiz, Josefina Belloque, Elena Molina, et al.
Critical Reviews in Food Science and Nutrition|April 17, 2014
Effect of processing technologies on the allergenicity of food productsRodrigo Jiménez-Saiz, Sara Benedé, Elena Molina, et al.
Food Chemistry|September 8, 2012
Human IgE binding and in vitro digestion of S-OVARodrigo Jiménez-Saiz, Carlos Pineda-Vadillo, Rosina López-Fandiño, et al.
International Journal of Molecular Sciences|May 15, 2018
The Initiation of Th2 Immunity Towards Food AllergensYosef Ellenbogen, Rodrigo Jiménez-Saiz, Paul Spill, et al.
Immunotargets and Therapy|June 17, 2021
Memory Generation and Re-Activation in Food AllergyJoshua F E Koenig, Kelly Bruton, Allyssa Phelps, et al.
Molecular Nutrition & Food Research|October 15, 2013
Immunological behavior of in vitro digested egg-white lysozymeRodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, et al.
Pageof 4