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Rodrigo Ortega-Toro

Showing results (21-30 of 36) with videos related to

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Polymers|March 11, 2023
Theoretical-Experimental Study of the Action of Trace Amounts of Formaldehyde, Propionaldehyde, and Butyraldehyde as Inhibitors of the Ziegler-Natta Catalyst and the Synthesis of an Ethylene-Propylene CopolymerJoaquín Hernández-Fernández, Rodrigo Ortega-Toro, John R Castro-Suarez
Polymers|January 11, 2025
Polymeric Coatings with Electrolyzed Acidic Water: A Novel Approach to Extending Egg Shelf Life and QualityGina Parra A, Claudia Clavijo, Alejandro Castillo, et al.
Polymers|October 26, 2024
Sustainable Starch-Based Films from Cereals and Tubers: A Comparative Study on Cherry Tomato PreservationKelly J Figueroa-Lopez, Ángel Villabona-Ortíz, Rodrigo Ortega-Toro
Polymers|April 12, 2025
Application of Computational Studies Using Density Functional Theory (DFT) to Evaluate the Catalytic Degradation of PolystyreneJoaquín Alejandro Hernández Fernández, Jose Alfonso Prieto Palomo, Rodrigo Ortega-Toro
Heliyon|June 10, 2020
Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberryMisael Cortés Rodríguez, Camilo Villegas Yépez, Jesús Humberto Gil González, et al.
ACS Omega|February 4, 2022
Effect of the Addition of High-Protein Hydrolyzed Flour from <i>Oncorhynchus mykiss</i> Byproducts on the Properties of an Extruded FeedJosé Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Alejandro Fernández-Quintero, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Easy-to-manufacture sustainable films based on chitosan/HPMC containing biosynthesized silver nanoparticles obtained via green chemistry for the potential antimicrobial control of Moniliophthora roreri in cocoa podsCarolina Pabón-Mora, Enrique Quevedo García, Adriana Herrera-Barros, et al.
Polymers|March 28, 2026
Development of Intelligent Composite Materials from Polyvinyl Alcohol (PVA) and <i>Clitoria ternatea</i> L. Anthocyanin Extract for Shrimp Freshness MonitoringDiana Carmona-Cantillo, Gustavo Gonzalez-Muñoz, Alexis López-Padilla, et al.
Polymers|July 30, 2025
Theoretical DFT Analysis of a Polyacrylamide/Amylose Copolymer for the Removal of Cd(II), Hg(II), and Pb(II) from Aqueous SolutionsJoaquin Hernandez-Fernandez, Yuly Maldonado-Morales, Rafael Gonzalez-Cuello, et al.
Heliyon|September 28, 2020
Development and evaluation of edible films based on cassava starch, whey protein, and bees waxMisael Cortés-Rodríguez, Camilo Villegas-Yépez, Jesús H Gil González, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Polymers|March 11, 2023
Theoretical-Experimental Study of the Action of Trace Amounts of Formaldehyde, Propionaldehyde, and Butyraldehyde as Inhibitors of the Ziegler-Natta Catalyst and the Synthesis of an Ethylene-Propylene CopolymerJoaquín Hernández-Fernández, Rodrigo Ortega-Toro, John R Castro-Suarez
Polymers|January 11, 2025
Polymeric Coatings with Electrolyzed Acidic Water: A Novel Approach to Extending Egg Shelf Life and QualityGina Parra A, Claudia Clavijo, Alejandro Castillo, et al.
Polymers|October 26, 2024
Sustainable Starch-Based Films from Cereals and Tubers: A Comparative Study on Cherry Tomato PreservationKelly J Figueroa-Lopez, Ángel Villabona-Ortíz, Rodrigo Ortega-Toro
Polymers|April 12, 2025
Application of Computational Studies Using Density Functional Theory (DFT) to Evaluate the Catalytic Degradation of PolystyreneJoaquín Alejandro Hernández Fernández, Jose Alfonso Prieto Palomo, Rodrigo Ortega-Toro
Heliyon|June 10, 2020
Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberryMisael Cortés Rodríguez, Camilo Villegas Yépez, Jesús Humberto Gil González, et al.
ACS Omega|February 4, 2022
Effect of the Addition of High-Protein Hydrolyzed Flour from <i>Oncorhynchus mykiss</i> Byproducts on the Properties of an Extruded FeedJosé Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Alejandro Fernández-Quintero, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Easy-to-manufacture sustainable films based on chitosan/HPMC containing biosynthesized silver nanoparticles obtained via green chemistry for the potential antimicrobial control of Moniliophthora roreri in cocoa podsCarolina Pabón-Mora, Enrique Quevedo García, Adriana Herrera-Barros, et al.
Polymers|March 28, 2026
Development of Intelligent Composite Materials from Polyvinyl Alcohol (PVA) and <i>Clitoria ternatea</i> L. Anthocyanin Extract for Shrimp Freshness MonitoringDiana Carmona-Cantillo, Gustavo Gonzalez-Muñoz, Alexis López-Padilla, et al.
Polymers|July 30, 2025
Theoretical DFT Analysis of a Polyacrylamide/Amylose Copolymer for the Removal of Cd(II), Hg(II), and Pb(II) from Aqueous SolutionsJoaquin Hernandez-Fernandez, Yuly Maldonado-Morales, Rafael Gonzalez-Cuello, et al.
Heliyon|September 28, 2020
Development and evaluation of edible films based on cassava starch, whey protein, and bees waxMisael Cortés-Rodríguez, Camilo Villegas-Yépez, Jesús H Gil González, et al.
Pageof 4