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The Journal of Nutrition|December 28, 2024
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without ObesityMirian Aparecida de Campos Costa, Vinícius da Silva Duarte, Gabriela Macedo Fraiz, et al.Food & Function|March 23, 2026
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trialMirian Aparecida de Campos Costa, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso, et al.Pageof 2