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Nutrition (Burbank, Los Angeles County, Calif.)
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November 14, 2017
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues
Rodrigo Valenzuela, Miguel Ángel Rincón-Cervera, Francisca Echeverría, et al.
Food & Function
|
April 8, 2017
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
Rodrigo Valenzuela, Paola Illesca, Francisca Echeverría, et al.
Food & Function
|
June 21, 2019
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet
María José Cires, Paola Navarrete, Edgar Pastene, et al.
Nutricion Hospitalaria
|
June 19, 2025
[Dairy consumption in Chile: comparison by gender, age, geographic area and socioeconomic level, and barriers associated to intake]
Gladys Ruth Morales Illanes, Claudia Bugueño, Rodrigo Valenzuela, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 11, 2025
Specific activity of mouse liver desaturases and elongases: Time course effects using n-3 and n-6 PUFA substrates and inhibitory responses of delta-6 desaturase
Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, et al.
Current Medicinal Chemistry
|
October 10, 2022
Targeting Mitochondria for the Prevention and Treatment of Nonalcoholic Fatty Liver Disease: Polyphenols as a Non-pharmacological Approach
Jaime Zapata, Mauricio Castro-Sepulveda, Sandra Soto-Alarcon, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 26, 2018
Docosahexaenoic acid levels in erythrocytes and their association with the University Selection Test Outcomes in Chile
Rodrigo Valenzuela, Cynthia Barrera, Yasna Orellana, et al.
Biofactors (Oxford, England)
|
August 28, 2019
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach
Sandra A Soto-Alarcón, Macarena Ortiz, Paula Orellana, et al.
The British Journal of Nutrition
|
December 1, 2020
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet
Francisca Echeverria, Paula Andrea Jimenez Patino, Mauricio Castro-Sepulveda, et al.
Nutrients
|
April 12, 2025
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats
Lorena Mercado-López, Yasna Muñoz, Camila Farias, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 133) with videos related to
Sort By:
Page
of 14
Nutrition (Burbank, Los Angeles County, Calif.)
|
November 14, 2017
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues
Rodrigo Valenzuela, Miguel Ángel Rincón-Cervera, Francisca Echeverría, et al.
Food & Function
|
April 8, 2017
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
Rodrigo Valenzuela, Paola Illesca, Francisca Echeverría, et al.
Food & Function
|
June 21, 2019
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet
María José Cires, Paola Navarrete, Edgar Pastene, et al.
Nutricion Hospitalaria
|
June 19, 2025
[Dairy consumption in Chile: comparison by gender, age, geographic area and socioeconomic level, and barriers associated to intake]
Gladys Ruth Morales Illanes, Claudia Bugueño, Rodrigo Valenzuela, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 11, 2025
Specific activity of mouse liver desaturases and elongases: Time course effects using n-3 and n-6 PUFA substrates and inhibitory responses of delta-6 desaturase
Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, et al.
Current Medicinal Chemistry
|
October 10, 2022
Targeting Mitochondria for the Prevention and Treatment of Nonalcoholic Fatty Liver Disease: Polyphenols as a Non-pharmacological Approach
Jaime Zapata, Mauricio Castro-Sepulveda, Sandra Soto-Alarcon, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 26, 2018
Docosahexaenoic acid levels in erythrocytes and their association with the University Selection Test Outcomes in Chile
Rodrigo Valenzuela, Cynthia Barrera, Yasna Orellana, et al.
Biofactors (Oxford, England)
|
August 28, 2019
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach
Sandra A Soto-Alarcón, Macarena Ortiz, Paula Orellana, et al.
The British Journal of Nutrition
|
December 1, 2020
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet
Francisca Echeverria, Paula Andrea Jimenez Patino, Mauricio Castro-Sepulveda, et al.
Nutrients
|
April 12, 2025
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats
Lorena Mercado-López, Yasna Muñoz, Camila Farias, et al.
Page
of 14