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Nutrition (Burbank, Los Angeles County, Calif.)|June 28, 2016
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissuesMiguel Angel Rincón-Cervera, Rodrigo Valenzuela, María Catalina Hernandez-Rodas, et al.Scientific Reports|November 29, 2022
Brain structural parameters correlate with University Selection Test outcomes in Chilean high school graduatesDaniza Ivanovic, Francisco Zamorano, Patricia Soto-Icaza, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 26, 2020
Lipid droplets are both highly oxidized and Plin2-covered in hepatocytes of diet-induced obese miceDiego Nocetti, Alejandra Espinosa, Francisco Pino-De la Fuente, et al.Molecular Nutrition & Food Research|September 24, 2017
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB DownregulationMaría C Hernández-Rodas, Rodrigo Valenzuela, Francisca Echeverría, et al.Scientific Reports|November 29, 2025
Nutritional modulation of host physiology, behavior, and gut microbiome in the captive rodent Octodon degusDaniela S Rivera, Valentina Beltrán, Claudia Hoepfner, et al.Journal of the Renin-Angiotensin-Aldosterone System : JRAAS|October 30, 2008
Early expression of monocyte chemoattractant protein-1 correlates with the onset of isoproterenol-induced cardiac fibrosis in rats with distinct angiotensin-converting enzyme polymorphismMiguel Copaja Soto, Rodrigo Valenzuela, Adiela Saldaña, et al.Molecules (Basel, Switzerland)|July 24, 2020
EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat DietAlejandra Espinosa, Andrés Ross, Gretel Dovale-Rosabal, et al.F1000Research|May 23, 2024
Role of specialized pro-resolving mediators on inflammation, cardiometabolic health, disease progression, and quality of life after omega-3 PUFA supplementation and aerobic exercise training in individuals with rheumatoid arthritis: a randomized 16-week, placebo-controlled interventional trialSebastián Jannas-Vela, Alejandro A Candia, Luis Peñailillo, et al.International Journal of Molecular Sciences|August 1, 2013
Insulin-dependent H2O2 production is higher in muscle fibers of mice fed with a high-fat dietAlejandra Espinosa, Cristian Campos, Alexis Díaz-Vegas, et al.Journal of Lipid Research|April 22, 2024
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongationAdam H Metherel, Rodrigo Valenzuela, Brinley J Klievik, et al.Pageof 14