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Rodrigo Valenzuela

Showing results (31-40 of 133) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 10, 2022
Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver diseaseLuis A Videla, Maria Catalina Hernandez-Rodas, Adam H Metherel, et al.
Nutrients|December 30, 2020
Impact of Maternal Obesity on the Metabolism and Bioavailability of Polyunsaturated Fatty Acids during Pregnancy and BreastfeedingDaniela Álvarez, Yasna Muñoz, Macarena Ortiz, et al.
Current Medicinal Chemistry|April 11, 2019
Targeting n-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver DiseaseRodrigo Valenzuela, Macarena Ortiz, María Catalina Hernández-Rodas, et al.
Journal of Lipid Research|March 22, 2023
Novel <sup>13</sup>C enrichment technique reveals early turnover of DHA in peripheral tissuesBrinley J Klievik, Adam H Metherel, Giulia Cisbani, et al.
International Journal of Environmental Research and Public Health|February 25, 2022
Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with ObesityRodrigo Chamorro, Karla A Bascuñán, Cynthia Barrera, et al.
Critical Reviews in Food Science and Nutrition|February 25, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?Ignacio Alvear, Lissette Duarte, Camila Farias, et al.
Clinical and Experimental Hypertension (New York, N.Y. : 1993)|May 11, 2013
Modulation of (Na,K)-ATPase activity by membrane fatty acid composition: therapeutic implications in human hypertensionRamón Rodrigo, Andres Miranda-Merchak, Rodrigo Valenzuela Grau, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 26, 2015
Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissuesRodrigo Valenzuela, Cynthia Barrera, Alejandra Espinosa, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|January 30, 2026
Copper deficiency aggravates oxidative stress, inflammation, and liver damage induced by a high-fat diet in a mouse modelSilvia Castro-Cisterna, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Lipids|January 17, 2020
Evaluation of the Stability of Fatty Acids in Erythrocytes from Human Umbilical CordAngela M Jaramillo, María L Garmendia, Patricio Muñoz, et al.
Pageof 14

Showing results (31-40 of 133) with videos related to

Sort By:
Pageof 14
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 10, 2022
Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver diseaseLuis A Videla, Maria Catalina Hernandez-Rodas, Adam H Metherel, et al.
Nutrients|December 30, 2020
Impact of Maternal Obesity on the Metabolism and Bioavailability of Polyunsaturated Fatty Acids during Pregnancy and BreastfeedingDaniela Álvarez, Yasna Muñoz, Macarena Ortiz, et al.
Current Medicinal Chemistry|April 11, 2019
Targeting n-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver DiseaseRodrigo Valenzuela, Macarena Ortiz, María Catalina Hernández-Rodas, et al.
Journal of Lipid Research|March 22, 2023
Novel <sup>13</sup>C enrichment technique reveals early turnover of DHA in peripheral tissuesBrinley J Klievik, Adam H Metherel, Giulia Cisbani, et al.
International Journal of Environmental Research and Public Health|February 25, 2022
Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with ObesityRodrigo Chamorro, Karla A Bascuñán, Cynthia Barrera, et al.
Critical Reviews in Food Science and Nutrition|February 25, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?Ignacio Alvear, Lissette Duarte, Camila Farias, et al.
Clinical and Experimental Hypertension (New York, N.Y. : 1993)|May 11, 2013
Modulation of (Na,K)-ATPase activity by membrane fatty acid composition: therapeutic implications in human hypertensionRamón Rodrigo, Andres Miranda-Merchak, Rodrigo Valenzuela Grau, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 26, 2015
Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissuesRodrigo Valenzuela, Cynthia Barrera, Alejandra Espinosa, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|January 30, 2026
Copper deficiency aggravates oxidative stress, inflammation, and liver damage induced by a high-fat diet in a mouse modelSilvia Castro-Cisterna, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Lipids|January 17, 2020
Evaluation of the Stability of Fatty Acids in Erythrocytes from Human Umbilical CordAngela M Jaramillo, María L Garmendia, Patricio Muñoz, et al.
Pageof 14