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Nutrients
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February 25, 2023
The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review
Sebastian Jannas-Vela, Alejandra Espinosa, Alejandro A Candia, et al.
Food & Function
|
May 24, 2014
Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat
Rodrigo Valenzuela B, Cynthia Barrera R, Marcela González-Astorga, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)
Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 31, 2024
Impact of polyunsaturated fatty acids during and pregnancy and lactation: A comprehensive review
Yasna Muñoz, Lorena Mercado, Camila Farias, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
December 17, 2018
Combined administration of docosahexaenoic acid and thyroid hormone synergistically enhances rat liver levels of resolvins RvD1 and RvD2
Luis A Videla, Romina Vargas, Rodrigo Valenzuela, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 7, 2020
Fatty acid and lipid metabolism in liver of pregnant mice and their offspring is influenced by unbalanced folates/vitamin B12 diets
Erika Castaño-Moreno, Valeska Castillo, Reyna Peñailillo, et al.
Nutrients
|
August 26, 2023
Effects on Fetal Metabolic Programming and Endocannabinoid System of a Normocaloric Diet during Pregnancy and Lactation of Female Mice with Pregestational Obesity
Cynthia Barrera, Valeska Castillo, Rodrigo Valenzuela, et al.
Nutrients
|
November 14, 2023
Effects of a High-Fat Diet and Docosahexaenoic Acid during Pregnancy on Fatty Acid Composition in the Fetal Livers of Mice
Daniela Álvarez, Macarena Ortiz, Gabriel Valdebenito, et al.
Current Medicinal Chemistry
|
November 24, 2021
Bioaccessibility of Anthocyanins on <i>in vitro</i> Digestion Models: Factors Implicated and Role in Functional Foods Development
Gabriel Prado, Isidora Pierattini, Guiselle Villarroel, et al.
Food Chemistry
|
October 31, 2018
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
Miguel Ángel Rincón-Cervera, Valeria González-Barriga, Rodrigo Valenzuela, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 133) with videos related to
Sort By:
Page
of 14
Nutrients
|
February 25, 2023
The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review
Sebastian Jannas-Vela, Alejandra Espinosa, Alejandro A Candia, et al.
Food & Function
|
May 24, 2014
Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat
Rodrigo Valenzuela B, Cynthia Barrera R, Marcela González-Astorga, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)
Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 31, 2024
Impact of polyunsaturated fatty acids during and pregnancy and lactation: A comprehensive review
Yasna Muñoz, Lorena Mercado, Camila Farias, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
December 17, 2018
Combined administration of docosahexaenoic acid and thyroid hormone synergistically enhances rat liver levels of resolvins RvD1 and RvD2
Luis A Videla, Romina Vargas, Rodrigo Valenzuela, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 7, 2020
Fatty acid and lipid metabolism in liver of pregnant mice and their offspring is influenced by unbalanced folates/vitamin B12 diets
Erika Castaño-Moreno, Valeska Castillo, Reyna Peñailillo, et al.
Nutrients
|
August 26, 2023
Effects on Fetal Metabolic Programming and Endocannabinoid System of a Normocaloric Diet during Pregnancy and Lactation of Female Mice with Pregestational Obesity
Cynthia Barrera, Valeska Castillo, Rodrigo Valenzuela, et al.
Nutrients
|
November 14, 2023
Effects of a High-Fat Diet and Docosahexaenoic Acid during Pregnancy on Fatty Acid Composition in the Fetal Livers of Mice
Daniela Álvarez, Macarena Ortiz, Gabriel Valdebenito, et al.
Current Medicinal Chemistry
|
November 24, 2021
Bioaccessibility of Anthocyanins on <i>in vitro</i> Digestion Models: Factors Implicated and Role in Functional Foods Development
Gabriel Prado, Isidora Pierattini, Guiselle Villarroel, et al.
Food Chemistry
|
October 31, 2018
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
Miguel Ángel Rincón-Cervera, Valeria González-Barriga, Rodrigo Valenzuela, et al.
Page
of 14