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Rodrigo Valenzuela

Showing results (51-60 of 133) with videos related to

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Archivos Latinoamericanos De Nutricion|October 31, 2013
Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid contentAlejandra Espinosa, Rodrigo Valenzuela, Daniel González-Mañán, et al.
Biochimica Et Biophysica Acta|December 23, 2009
Calpains and proteasomes mediate degradation of ryanodine receptors in a model of cardiac ischemic reperfusionZully Pedrozo, Gina Sánchez, Natalia Torrealba, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 9, 2018
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profileSixto Reyna Gallegos, Génesis Torres Arrunátegui, Rodrigo Valenzuela, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 16, 2018
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κBPaola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Revista Medica De Chile|February 6, 2009
[Pilot study: tobacco-attributable direct costs in two hospitals in Santiago, Chile]María Soledad Martínez-Gutiérrez, Jairo Vanegas L, Sandra Reveco U, et al.
Plos One|October 20, 2012
N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosisRodrigo Valenzuela, Alejandra Espinosa, Daniel González-Mañán, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
Prevention of liver ischemia reperfusion injury by a combined thyroid hormone and fish oil protocolMarcelo Mardones, Rodrigo Valenzuela, Pamela Romanque, et al.
Nutrients|November 12, 2014
Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant womenKarla A Bascuñán, Rodrigo Valenzuela, Rodrigo Chamorro, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 21, 2016
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in ratsMiguel Ángel Rincón-Cervera, Rodrigo Valenzuela, María Catalina Hernandez-Rodas, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|June 14, 2020
Fatty acid desaturation in red blood cell membranes of patients with type 2 diabetes is improved by zinc supplementationMaría Catalina Hernández, Pamela Rojas, Fernando Carrasco, et al.
Pageof 14

Showing results (51-60 of 133) with videos related to

Sort By:
Pageof 14
Archivos Latinoamericanos De Nutricion|October 31, 2013
Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid contentAlejandra Espinosa, Rodrigo Valenzuela, Daniel González-Mañán, et al.
Biochimica Et Biophysica Acta|December 23, 2009
Calpains and proteasomes mediate degradation of ryanodine receptors in a model of cardiac ischemic reperfusionZully Pedrozo, Gina Sánchez, Natalia Torrealba, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 9, 2018
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profileSixto Reyna Gallegos, Génesis Torres Arrunátegui, Rodrigo Valenzuela, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 16, 2018
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κBPaola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Revista Medica De Chile|February 6, 2009
[Pilot study: tobacco-attributable direct costs in two hospitals in Santiago, Chile]María Soledad Martínez-Gutiérrez, Jairo Vanegas L, Sandra Reveco U, et al.
Plos One|October 20, 2012
N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosisRodrigo Valenzuela, Alejandra Espinosa, Daniel González-Mañán, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
Prevention of liver ischemia reperfusion injury by a combined thyroid hormone and fish oil protocolMarcelo Mardones, Rodrigo Valenzuela, Pamela Romanque, et al.
Nutrients|November 12, 2014
Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant womenKarla A Bascuñán, Rodrigo Valenzuela, Rodrigo Chamorro, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 21, 2016
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in ratsMiguel Ángel Rincón-Cervera, Rodrigo Valenzuela, María Catalina Hernandez-Rodas, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|June 14, 2020
Fatty acid desaturation in red blood cell membranes of patients with type 2 diabetes is improved by zinc supplementationMaría Catalina Hernández, Pamela Rojas, Fernando Carrasco, et al.
Pageof 14