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Rodrigo Valenzuela

Showing results (61-70 of 133) with videos related to

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Biological Research|January 4, 2013
Molecular signature of cancer stem cells isolated from prostate carcinoma and expression of stem markers in different Gleason grades and metastasisEnrique A Castellón, Rodrigo Valenzuela, Jorge Lillo, et al.
Lipids|September 16, 2025
Vegetarian Diets and Their Effect on n-3 Polyunsaturated Fatty Acids Status in Humans: Systematic ReviewRodrigo Chamorro, Claudia Tabilo, Yasna Muñoz, et al.
Molecular Nutrition & Food Research|January 18, 2014
N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogationGladys Tapia, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Lipids|November 24, 2023
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet-induced rat model of obesityGiulia Cisbani, Raphaël Chouinard-Watkins, Mackenzie E Smith, et al.
Free Radical Biology & Medicine|August 29, 2018
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administrationCynthia Barrera, Rodrigo Valenzuela, Miguel Ángel Rincón, et al.
Nutrients|February 26, 2025
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease PathogenesisKarla A Bascuñán, Magdalena Araya, Juan Manuel Rodríguez, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 26, 2024
Growth patterns in infants born to women with pregestational overweight/obesity supplemented with docosahexaenoic acid during pregnancyValeria De Toro, Gigliola Alberti, Angelica Dominguez, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 6, 2023
Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy menRodrigo Chamorro, Rut Farías, Paulina Allende, et al.
Food & Function|September 11, 2019
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administrationFrancisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, et al.
Food & Function|October 7, 2020
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosolPaola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Pageof 14

Showing results (61-70 of 133) with videos related to

Sort By:
Pageof 14
Biological Research|January 4, 2013
Molecular signature of cancer stem cells isolated from prostate carcinoma and expression of stem markers in different Gleason grades and metastasisEnrique A Castellón, Rodrigo Valenzuela, Jorge Lillo, et al.
Lipids|September 16, 2025
Vegetarian Diets and Their Effect on n-3 Polyunsaturated Fatty Acids Status in Humans: Systematic ReviewRodrigo Chamorro, Claudia Tabilo, Yasna Muñoz, et al.
Molecular Nutrition & Food Research|January 18, 2014
N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogationGladys Tapia, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Lipids|November 24, 2023
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet-induced rat model of obesityGiulia Cisbani, Raphaël Chouinard-Watkins, Mackenzie E Smith, et al.
Free Radical Biology & Medicine|August 29, 2018
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administrationCynthia Barrera, Rodrigo Valenzuela, Miguel Ángel Rincón, et al.
Nutrients|February 26, 2025
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease PathogenesisKarla A Bascuñán, Magdalena Araya, Juan Manuel Rodríguez, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 26, 2024
Growth patterns in infants born to women with pregestational overweight/obesity supplemented with docosahexaenoic acid during pregnancyValeria De Toro, Gigliola Alberti, Angelica Dominguez, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 6, 2023
Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy menRodrigo Chamorro, Rut Farías, Paulina Allende, et al.
Food & Function|September 11, 2019
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administrationFrancisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, et al.
Food & Function|October 7, 2020
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosolPaola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Pageof 14