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Nutrients
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August 7, 2015
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing
Rodrigo Valenzuela, Karla Bascuñán, Rodrigo Chamorro, et al.
Oncotarget
|
December 18, 2015
Exosomes from bulk and stem cells from human prostate cancer have a differential microRNA content that contributes cooperatively over local and pre-metastatic niche
Catherine A Sánchez, Eliana I Andahur, Rodrigo Valenzuela, et al.
Food & Function
|
May 17, 2012
Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils
Daniel González-Mañán, Gladys Tapia, Juan Guillermo Gormaz, et al.
NPJ Science of Food
|
November 8, 2024
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice
Camila Farías, Camila Cisternas, Angie Caicedo, et al.
Nutrients
|
November 25, 2023
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics
Camila Farías, Camila Cisternas, Juan Cristobal Gana, et al.
Oxidative Medicine and Cellular Longevity
|
July 31, 2018
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT
Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, et al.
Nutrients
|
July 1, 2018
The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women
Cynthia Barrera, Rodrigo Valenzuela, Rodrigo Chamorro, et al.
Free Radical Research
|
June 10, 2010
Protection against in vivo liver ischemia-reperfusion injury by n-3 long-chain polyunsaturated fatty acids in the rat
Jessica Zúñiga, Francisca Venegas, Marcela Villarreal, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 3, 2023
Association between maternal obesity, essential fatty acids and biomarkers of fetal liver function
Macarena Ortiz, Francisca Sánchez, Daniela Álvarez, et al.
Lipids
|
August 7, 2020
Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men
Rodrigo Chamorro, María F Gonzalez, Rocío Aliaga, et al.
Page
of 14
Search research articles
Search
Showing results (71-80 of 133) with videos related to
Sort By:
Page
of 14
Nutrients
|
August 7, 2015
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing
Rodrigo Valenzuela, Karla Bascuñán, Rodrigo Chamorro, et al.
Oncotarget
|
December 18, 2015
Exosomes from bulk and stem cells from human prostate cancer have a differential microRNA content that contributes cooperatively over local and pre-metastatic niche
Catherine A Sánchez, Eliana I Andahur, Rodrigo Valenzuela, et al.
Food & Function
|
May 17, 2012
Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils
Daniel González-Mañán, Gladys Tapia, Juan Guillermo Gormaz, et al.
NPJ Science of Food
|
November 8, 2024
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice
Camila Farías, Camila Cisternas, Angie Caicedo, et al.
Nutrients
|
November 25, 2023
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics
Camila Farías, Camila Cisternas, Juan Cristobal Gana, et al.
Oxidative Medicine and Cellular Longevity
|
July 31, 2018
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT
Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, et al.
Nutrients
|
July 1, 2018
The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women
Cynthia Barrera, Rodrigo Valenzuela, Rodrigo Chamorro, et al.
Free Radical Research
|
June 10, 2010
Protection against in vivo liver ischemia-reperfusion injury by n-3 long-chain polyunsaturated fatty acids in the rat
Jessica Zúñiga, Francisca Venegas, Marcela Villarreal, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 3, 2023
Association between maternal obesity, essential fatty acids and biomarkers of fetal liver function
Macarena Ortiz, Francisca Sánchez, Daniela Álvarez, et al.
Lipids
|
August 7, 2020
Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men
Rodrigo Chamorro, María F Gonzalez, Rocío Aliaga, et al.
Page
of 14