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Food & Function
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July 16, 2026
Dietary 1,3-diacylglycerols rich in γ-linolenic and stearidonic acids improve metabolic parameters and tissue lipid profiles in high-fat diet-induced obese mice
Rodrigo Valenzuela, Camila Farias, Yasna Muñoz, et al.
Plos One
|
April 29, 2025
Association between cheese consumption but not other dairy products and lower obesity risk in adults
Gladys Morales, Claudia Bugueño, Rodrigo Valenzuela, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods
Andrés Bustamante, Consuelo Valle, Francisca Echeverría, et al.
Biofactors (Oxford, England)
|
July 20, 2023
Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency
Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, et al.
Molecules (Basel, Switzerland)
|
September 30, 2020
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 3, 2020
Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
Cynthia Barrera, Rodrigo Valenzuela, Miguel A Rincón, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 6, 2024
Modulation of Δ5- and Δ6-desaturases in the brain-liver axis
Jessica Zúñiga-Hernández, Camila Farias, Alejandra Espinosa, et al.
Lipids in Health and Disease
|
April 12, 2017
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
Rodrigo Valenzuela, Francisca Echeverria, Macarena Ortiz, et al.
Food & Function
|
October 17, 2015
Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
Rodrigo Valenzuela, Alejandra Espinosa, Paola Llanos, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2019
Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet
María José Cires, Paola Navarrete, Edgar Pastene, et al.
Page
of 14
Search research articles
Search
Showing results (81-90 of 133) with videos related to
Sort By:
Page
of 14
Food & Function
|
July 16, 2026
Dietary 1,3-diacylglycerols rich in γ-linolenic and stearidonic acids improve metabolic parameters and tissue lipid profiles in high-fat diet-induced obese mice
Rodrigo Valenzuela, Camila Farias, Yasna Muñoz, et al.
Plos One
|
April 29, 2025
Association between cheese consumption but not other dairy products and lower obesity risk in adults
Gladys Morales, Claudia Bugueño, Rodrigo Valenzuela, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods
Andrés Bustamante, Consuelo Valle, Francisca Echeverría, et al.
Biofactors (Oxford, England)
|
July 20, 2023
Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency
Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, et al.
Molecules (Basel, Switzerland)
|
September 30, 2020
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 3, 2020
Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
Cynthia Barrera, Rodrigo Valenzuela, Miguel A Rincón, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 6, 2024
Modulation of Δ5- and Δ6-desaturases in the brain-liver axis
Jessica Zúñiga-Hernández, Camila Farias, Alejandra Espinosa, et al.
Lipids in Health and Disease
|
April 12, 2017
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
Rodrigo Valenzuela, Francisca Echeverria, Macarena Ortiz, et al.
Food & Function
|
October 17, 2015
Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
Rodrigo Valenzuela, Alejandra Espinosa, Paola Llanos, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2019
Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet
María José Cires, Paola Navarrete, Edgar Pastene, et al.
Page
of 14