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Journal of Food Protection|August 31, 2015
Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed MillsAnne R Huss, Roger A Cochrane, Aiswariya Deliephan, et al.Journal of Food Protection|April 8, 2016
Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed IngredientsRoger A Cochrane, Anne R Huss, Gregory C Aldrich, et al.Plos One|January 19, 2017
Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing FacilityAnne R Huss, Loni L Schumacher, Roger A Cochrane, et al.Journal of Animal Science|November 24, 2019
Effect of dietary medium-chain fatty acids on nursery pig growth performance, fecal microbial composition, and mitigation properties against porcine epidemic diarrhea virus following storageJordan T Gebhardt, Katelyn A Thomson, Jason C Woodworth, et al.Plos One|November 3, 2017
Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facilityLoni L Schumacher, Anne R Huss, Roger A Cochrane, et al.Journal of Animal Science|July 28, 2018
Evaluation of the effects of flushing feed manufacturing equipment with chemically treated rice hulls on porcine epidemic diarrhea virus cross-contamination during feed manufacturingJordan T Gebhardt, Roger A Cochrane, Jason C Woodworth, et al.Journal of Animal Science|August 13, 2018
Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturingLoni L Schumacher, Roger A Cochrane, Anne R Huss, et al.Translational Animal Science|April 15, 2020
Assessing the effects of medium-chain fatty acids and fat sources on PEDV infectivityRoger A Cochrane, Steve S Dritz, Jason C Woodworth, et al.Journal of Animal Science|May 25, 2020
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feedAnnie B Lerner, Roger A Cochrane, Jordan T Gebhardt, et al.Pageof 1