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Roger Andersson

Showing results (1-10 of 57) with videos related to

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Journal of Agricultural and Food Chemistry|March 12, 2011
The effect of dietary fiber from wheat processing streams on the formation of carboxylic acids and microbiota in the hindgut of ratsLina Haskå, Roger Andersson, Margareta Nyman
Journal of Agricultural and Food Chemistry|February 17, 2005
Content and molecular weight of extractable beta-glucan in American and Swedish oat samplesAnu Ajithkumar, Roger Andersson, Per Aman
International Journal of Molecular Sciences|June 21, 2011
How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers?Allah Rakha, Per Aman, Roger Andersson
Polymers|November 11, 2022
Recent Advances in Starch-Based Blends and Composites for Bioplastics ApplicationsShishanthi Jayarathna, Mariette Andersson, Roger Andersson
Carbohydrate Polymers|January 13, 2021
A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolationXue Zhao, Mariette Andersson, Roger Andersson
Food & Nutrition Research|October 25, 2011
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructoseLina Haskå, Roger Andersson, Margareta Nyman
Food Chemistry|February 11, 2018
Resistant starch and other dietary fiber components in tubers from a high-amylose potatoXue Zhao, Mariette Andersson, Roger Andersson
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine|February 19, 2003
Cross-sectional changes in an asymmetric tube with bearing on non-invasive pressure measurementsRoger Andersson, Dan Loyd, Per Ask
Archives of Animal Nutrition|November 8, 2012
Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigsEmma Ivarsson, Roger Andersson, Jan Erik Lindberg
NMR in Biomedicine|June 16, 2011
Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysisAli A Moazzami, Roger Andersson, Afaf Kamal-Eldin
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|March 12, 2011
The effect of dietary fiber from wheat processing streams on the formation of carboxylic acids and microbiota in the hindgut of ratsLina Haskå, Roger Andersson, Margareta Nyman
Journal of Agricultural and Food Chemistry|February 17, 2005
Content and molecular weight of extractable beta-glucan in American and Swedish oat samplesAnu Ajithkumar, Roger Andersson, Per Aman
International Journal of Molecular Sciences|June 21, 2011
How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers?Allah Rakha, Per Aman, Roger Andersson
Polymers|November 11, 2022
Recent Advances in Starch-Based Blends and Composites for Bioplastics ApplicationsShishanthi Jayarathna, Mariette Andersson, Roger Andersson
Carbohydrate Polymers|January 13, 2021
A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolationXue Zhao, Mariette Andersson, Roger Andersson
Food & Nutrition Research|October 25, 2011
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructoseLina Haskå, Roger Andersson, Margareta Nyman
Food Chemistry|February 11, 2018
Resistant starch and other dietary fiber components in tubers from a high-amylose potatoXue Zhao, Mariette Andersson, Roger Andersson
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine|February 19, 2003
Cross-sectional changes in an asymmetric tube with bearing on non-invasive pressure measurementsRoger Andersson, Dan Loyd, Per Ask
Archives of Animal Nutrition|November 8, 2012
Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigsEmma Ivarsson, Roger Andersson, Jan Erik Lindberg
NMR in Biomedicine|June 16, 2011
Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysisAli A Moazzami, Roger Andersson, Afaf Kamal-Eldin
Pageof 6