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Ultrasound in Medicine & Biology
|
November 22, 2021
Displacement Patterns in Magnetomotive Ultrasound Explored by Finite Element Analysis
Sandra Sjöstrand, Maria Evertsson, Esayas Atile, et al.
International Journal of Biological Macromolecules
|
September 7, 2015
Thermal properties of barley starch and its relation to starch characteristics
Anna Källman, Varatharajan Vamadevan, Eric Bertoft, et al.
Physiology & Behavior
|
November 9, 2011
Whole grain rye breakfast - sustained satiety during three weeks of regular consumption
Hanna Isaksson, Isabella Tillander, Roger Andersson, et al.
Nutrients
|
November 2, 2018
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Kia Nøhr Iversen, Daniel Johansson, Carl Brunius, et al.
Data in Brief
|
July 20, 2019
Dataset on multichannel connectivity and video transmission carried on commercial 3G/4G networks in southern Sweden
Anders Johansson, Magnus Esbjörnsson, Per Nordqvist, et al.
Food & Function
|
August 1, 2015
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Yadong Zhong, Cristina Teixeira, Nittaya Marungruang, et al.
Carbohydrate Polymers
|
May 22, 2013
Molecular structure of citric acid cross-linked starch films
Carolin Menzel, Erik Olsson, Tomás S Plivelic, et al.
Carbohydrate Polymers
|
June 17, 2015
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
Carolin Menzel, Mariette Andersson, Roger Andersson, et al.
Carbohydrate Polymers
|
June 15, 2023
High fructan barley lines produced by selective breeding may alter β-glucan and amylopectin molecular structure
Shishanthi Jayarathna, Yunkai Jin, Gleb Dotsenko, et al.
Scientific Reports
|
November 9, 2022
Achieving of high-diet-fiber barley via managing fructan hydrolysis
Mingliang Fei, Yunkai Jin, Jia Hu, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 57) with videos related to
Sort By:
Page
of 6
Ultrasound in Medicine & Biology
|
November 22, 2021
Displacement Patterns in Magnetomotive Ultrasound Explored by Finite Element Analysis
Sandra Sjöstrand, Maria Evertsson, Esayas Atile, et al.
International Journal of Biological Macromolecules
|
September 7, 2015
Thermal properties of barley starch and its relation to starch characteristics
Anna Källman, Varatharajan Vamadevan, Eric Bertoft, et al.
Physiology & Behavior
|
November 9, 2011
Whole grain rye breakfast - sustained satiety during three weeks of regular consumption
Hanna Isaksson, Isabella Tillander, Roger Andersson, et al.
Nutrients
|
November 2, 2018
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Kia Nøhr Iversen, Daniel Johansson, Carl Brunius, et al.
Data in Brief
|
July 20, 2019
Dataset on multichannel connectivity and video transmission carried on commercial 3G/4G networks in southern Sweden
Anders Johansson, Magnus Esbjörnsson, Per Nordqvist, et al.
Food & Function
|
August 1, 2015
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Yadong Zhong, Cristina Teixeira, Nittaya Marungruang, et al.
Carbohydrate Polymers
|
May 22, 2013
Molecular structure of citric acid cross-linked starch films
Carolin Menzel, Erik Olsson, Tomás S Plivelic, et al.
Carbohydrate Polymers
|
June 17, 2015
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
Carolin Menzel, Mariette Andersson, Roger Andersson, et al.
Carbohydrate Polymers
|
June 15, 2023
High fructan barley lines produced by selective breeding may alter β-glucan and amylopectin molecular structure
Shishanthi Jayarathna, Yunkai Jin, Gleb Dotsenko, et al.
Scientific Reports
|
November 9, 2022
Achieving of high-diet-fiber barley via managing fructan hydrolysis
Mingliang Fei, Yunkai Jin, Jia Hu, et al.
Page
of 6