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Roger B Harvey

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 15, 2014
Survey of Clostridium difficile in retail seafood in College Station, TexasKeri N Norman, Roger B Harvey, Kathleen Andrews, et al.
Current Microbiology|August 15, 2002
In vitro inhibition of Salmonella enterica serovars choleraesuis and typhimurium, Escherichia coli F-18, and Escherichia coli O157:H7 by a porcine continuous-flow competitive exclusion cultureRoger B Harvey, Robert E Droleskey, Michael E Hume, et al.
Folia Microbiologica|April 25, 2012
Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitroRobin C Anderson, Maša Vodovnik, Byeng R Min, et al.
Journal of Food Protection|July 1, 2016
Assessing Transmission of Salmonella to Bovine Peripheral Lymph Nodes upon Horn Fly FeedingPia Untalan Olafson, Tyson R Brown, Kimberly H Lohmeyer, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|September 13, 2011
Clostridium difficile in retail meat and processing plants in TexasRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
Microorganisms|August 29, 2024
Prevalence and Characterization of Salmonella during Pork Sausage ManufacturingLauren R Wottlin, Roger B Harvey, Keri N Norman, et al.
Microorganisms|November 27, 2021
Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine FecesRoss C Beier, Kathleen Andrews, Michael E Hume, et al.
Foodborne Pathogens and Disease|September 1, 2011
Clostridium difficile in poultry and poultry meatRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
Pathogens (Basel, Switzerland)|December 22, 2023
<i>Campylobacter jejuni</i> Response When Inoculated in Bovine In Vitro Fecal Microbial Consortia Incubations in the Presence of Metabolic InhibitorsDana K Dittoe, Robin C Anderson, Nathan A Krueger, et al.
Applied and Environmental Microbiology|July 1, 2008
Denaturing gradient gel electrophoresis as a tool to determine batch similarity of probiotic cultures of porcine cecal bacteriaMichael E Hume, Charles M Scanlan, Roger B Harvey, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 15, 2014
Survey of Clostridium difficile in retail seafood in College Station, TexasKeri N Norman, Roger B Harvey, Kathleen Andrews, et al.
Current Microbiology|August 15, 2002
In vitro inhibition of Salmonella enterica serovars choleraesuis and typhimurium, Escherichia coli F-18, and Escherichia coli O157:H7 by a porcine continuous-flow competitive exclusion cultureRoger B Harvey, Robert E Droleskey, Michael E Hume, et al.
Folia Microbiologica|April 25, 2012
Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitroRobin C Anderson, Maša Vodovnik, Byeng R Min, et al.
Journal of Food Protection|July 1, 2016
Assessing Transmission of Salmonella to Bovine Peripheral Lymph Nodes upon Horn Fly FeedingPia Untalan Olafson, Tyson R Brown, Kimberly H Lohmeyer, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|September 13, 2011
Clostridium difficile in retail meat and processing plants in TexasRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
Microorganisms|August 29, 2024
Prevalence and Characterization of Salmonella during Pork Sausage ManufacturingLauren R Wottlin, Roger B Harvey, Keri N Norman, et al.
Microorganisms|November 27, 2021
Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine FecesRoss C Beier, Kathleen Andrews, Michael E Hume, et al.
Foodborne Pathogens and Disease|September 1, 2011
Clostridium difficile in poultry and poultry meatRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
Pathogens (Basel, Switzerland)|December 22, 2023
<i>Campylobacter jejuni</i> Response When Inoculated in Bovine In Vitro Fecal Microbial Consortia Incubations in the Presence of Metabolic InhibitorsDana K Dittoe, Robin C Anderson, Nathan A Krueger, et al.
Applied and Environmental Microbiology|July 1, 2008
Denaturing gradient gel electrophoresis as a tool to determine batch similarity of probiotic cultures of porcine cecal bacteriaMichael E Hume, Charles M Scanlan, Roger B Harvey, et al.
Pageof 6