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Microorganisms
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January 23, 2024
Assessment of Potential Anti-Methanogenic and Antimicrobial Activity of Ethyl Nitroacetate, α-Lipoic Acid, Taurine and L-Cysteinesulfinic Acid In Vitro
Gizem Levent, Aleksandar Božić, Branko T Petrujkić, et al.
Journal of Food Science
|
May 23, 2019
Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops
Ross C Beier, Roger B Harvey, Charles A Hernandez, et al.
Journal of Food Protection
|
July 24, 2004
Campylobacter prevalence in lactating dairy cows in the United States
Roger B Harvey, Robert E Droleskey, Cynthia L Sheffield, et al.
Microorganisms
|
July 19, 2020
Inhibition of <i>Salmonella</i> Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic
Aleksandar Božić, Robin C Anderson, Tawni L Crippen, et al.
Frontiers in Veterinary Science
|
October 11, 2021
Antagonistic Effects of Lipids Against the Anti-<i>Escherichia coli</i> and Anti-<i>Salmonella</i> Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures <i>In Vitro</i>
Robin C Anderson, Gizem Levent, Branko T Petrujkić, et al.
Bulletin of Environmental Contamination and Toxicology
|
January 15, 2008
Antibiotic and disinfectant susceptibility profiles of vancomycin-resistant Enterococcus faecium (VRE) isolated from community wastewater in Texas
Ross C Beier, Sara E Duke, Richard L Ziprin, et al.
Bioresource Technology
|
January 21, 2017
Effect of sole or combined administration of nitrate and 3-nitro-1-propionic acid on fermentation and Salmonella survivability in alfalfa-fed rumen cultures in vitro
Alejandro Castañeda Correa, Julian Trachsel, Heather K Allen, et al.
Plos One
|
August 11, 2018
Interactions of organic acids with Campylobacter coli from swine
Ross C Beier, Roger B Harvey, Charles A Hernandez, et al.
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of 6
Search research articles
Search
Showing results (51-60 of 58) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 58 results.
Microorganisms
|
January 23, 2024
Assessment of Potential Anti-Methanogenic and Antimicrobial Activity of Ethyl Nitroacetate, α-Lipoic Acid, Taurine and L-Cysteinesulfinic Acid In Vitro
Gizem Levent, Aleksandar Božić, Branko T Petrujkić, et al.
Journal of Food Science
|
May 23, 2019
Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops
Ross C Beier, Roger B Harvey, Charles A Hernandez, et al.
Journal of Food Protection
|
July 24, 2004
Campylobacter prevalence in lactating dairy cows in the United States
Roger B Harvey, Robert E Droleskey, Cynthia L Sheffield, et al.
Microorganisms
|
July 19, 2020
Inhibition of <i>Salmonella</i> Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic
Aleksandar Božić, Robin C Anderson, Tawni L Crippen, et al.
Frontiers in Veterinary Science
|
October 11, 2021
Antagonistic Effects of Lipids Against the Anti-<i>Escherichia coli</i> and Anti-<i>Salmonella</i> Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures <i>In Vitro</i>
Robin C Anderson, Gizem Levent, Branko T Petrujkić, et al.
Bulletin of Environmental Contamination and Toxicology
|
January 15, 2008
Antibiotic and disinfectant susceptibility profiles of vancomycin-resistant Enterococcus faecium (VRE) isolated from community wastewater in Texas
Ross C Beier, Sara E Duke, Richard L Ziprin, et al.
Bioresource Technology
|
January 21, 2017
Effect of sole or combined administration of nitrate and 3-nitro-1-propionic acid on fermentation and Salmonella survivability in alfalfa-fed rumen cultures in vitro
Alejandro Castañeda Correa, Julian Trachsel, Heather K Allen, et al.
Plos One
|
August 11, 2018
Interactions of organic acids with Campylobacter coli from swine
Ross C Beier, Roger B Harvey, Charles A Hernandez, et al.
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of 6