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Roger B Harvey

Showing results (51-60 of 58) with videos related to

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Microorganisms|January 23, 2024
Assessment of Potential Anti-Methanogenic and Antimicrobial Activity of Ethyl Nitroacetate, α-Lipoic Acid, Taurine and L-Cysteinesulfinic Acid In VitroGizem Levent, Aleksandar Božić, Branko T Petrujkić, et al.
Journal of Food Science|May 23, 2019
Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork ChopsRoss C Beier, Roger B Harvey, Charles A Hernandez, et al.
Journal of Food Protection|July 24, 2004
Campylobacter prevalence in lactating dairy cows in the United StatesRoger B Harvey, Robert E Droleskey, Cynthia L Sheffield, et al.
Microorganisms|July 19, 2020
Inhibition of <i>Salmonella</i> Binding to Porcine Intestinal Cells by a Wood-Derived PrebioticAleksandar Božić, Robin C Anderson, Tawni L Crippen, et al.
Frontiers in Veterinary Science|October 11, 2021
Antagonistic Effects of Lipids Against the Anti-<i>Escherichia coli</i> and Anti-<i>Salmonella</i> Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures <i>In Vitro</i>Robin C Anderson, Gizem Levent, Branko T Petrujkić, et al.
Bulletin of Environmental Contamination and Toxicology|January 15, 2008
Antibiotic and disinfectant susceptibility profiles of vancomycin-resistant Enterococcus faecium (VRE) isolated from community wastewater in TexasRoss C Beier, Sara E Duke, Richard L Ziprin, et al.
Bioresource Technology|January 21, 2017
Effect of sole or combined administration of nitrate and 3-nitro-1-propionic acid on fermentation and Salmonella survivability in alfalfa-fed rumen cultures in vitroAlejandro Castañeda Correa, Julian Trachsel, Heather K Allen, et al.
Plos One|August 11, 2018
Interactions of organic acids with Campylobacter coli from swineRoss C Beier, Roger B Harvey, Charles A Hernandez, et al.
Pageof 6

Showing results (51-60 of 58) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 58 results.
Microorganisms|January 23, 2024
Assessment of Potential Anti-Methanogenic and Antimicrobial Activity of Ethyl Nitroacetate, α-Lipoic Acid, Taurine and L-Cysteinesulfinic Acid In VitroGizem Levent, Aleksandar Božić, Branko T Petrujkić, et al.
Journal of Food Science|May 23, 2019
Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork ChopsRoss C Beier, Roger B Harvey, Charles A Hernandez, et al.
Journal of Food Protection|July 24, 2004
Campylobacter prevalence in lactating dairy cows in the United StatesRoger B Harvey, Robert E Droleskey, Cynthia L Sheffield, et al.
Microorganisms|July 19, 2020
Inhibition of <i>Salmonella</i> Binding to Porcine Intestinal Cells by a Wood-Derived PrebioticAleksandar Božić, Robin C Anderson, Tawni L Crippen, et al.
Frontiers in Veterinary Science|October 11, 2021
Antagonistic Effects of Lipids Against the Anti-<i>Escherichia coli</i> and Anti-<i>Salmonella</i> Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures <i>In Vitro</i>Robin C Anderson, Gizem Levent, Branko T Petrujkić, et al.
Bulletin of Environmental Contamination and Toxicology|January 15, 2008
Antibiotic and disinfectant susceptibility profiles of vancomycin-resistant Enterococcus faecium (VRE) isolated from community wastewater in TexasRoss C Beier, Sara E Duke, Richard L Ziprin, et al.
Bioresource Technology|January 21, 2017
Effect of sole or combined administration of nitrate and 3-nitro-1-propionic acid on fermentation and Salmonella survivability in alfalfa-fed rumen cultures in vitroAlejandro Castañeda Correa, Julian Trachsel, Heather K Allen, et al.
Plos One|August 11, 2018
Interactions of organic acids with Campylobacter coli from swineRoss C Beier, Roger B Harvey, Charles A Hernandez, et al.
Pageof 6