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Family Practice
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March 20, 2012
Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes
Lauren Ball, Roger Hughes, Ben Desbrow, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
May 15, 2024
Private practice dietetics: A scoping review of the literature
Jennifer Donnelly, Rebecca Lane, Louisa Walsh, et al.
Public Health Nutrition
|
October 10, 2009
Food insecurity - not just about rural communities in Africa and Asia
Agneta Yngve, Barrie Margetts, Roger Hughes, et al.
Public Health Nutrition
|
October 23, 2008
A capacity-building conceptual framework for public health nutrition practice
Elizabeth Baillie, Christel Bjarnholt, Marlies Gruber, et al.
Public Health Nutrition
|
November 13, 2009
Public health: someone must have been doing something right!
Agneta Yngve, Barrie Margetts, Roger Hughes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 7, 2007
An examination of consumer exposure to caffeine from retail coffee outlets
Ben Desbrow, Roger Hughes, Michael Leveritt, et al.
Public Health Nutrition
|
April 1, 2010
Consensus on the competencies required for public health nutrition workforce development in Europe - the JobNut project
Svandis Jonsdottir, Roger Hughes, Inga Thorsdottir, et al.
Public Health Nutrition
|
December 18, 2009
Public Health Nutrition for this decade
Agneta Yngve, Geoffrey Cannon, Roger Hughes, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
March 30, 2026
Addressing Malnutrition in Australian Hospitals: A Scoping Review to Inform Systems Thinking
Jolie Baird, Kate Desneves, Brooke Chapman, et al.
Public Health Nutrition
|
February 9, 2010
Climate change: time to redefine our profession
Agneta Yngve, Barrie Margetts, Marilyn Tseng, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 82) with videos related to
Sort By:
Page
of 9
Family Practice
|
March 20, 2012
Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes
Lauren Ball, Roger Hughes, Ben Desbrow, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
May 15, 2024
Private practice dietetics: A scoping review of the literature
Jennifer Donnelly, Rebecca Lane, Louisa Walsh, et al.
Public Health Nutrition
|
October 10, 2009
Food insecurity - not just about rural communities in Africa and Asia
Agneta Yngve, Barrie Margetts, Roger Hughes, et al.
Public Health Nutrition
|
October 23, 2008
A capacity-building conceptual framework for public health nutrition practice
Elizabeth Baillie, Christel Bjarnholt, Marlies Gruber, et al.
Public Health Nutrition
|
November 13, 2009
Public health: someone must have been doing something right!
Agneta Yngve, Barrie Margetts, Roger Hughes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 7, 2007
An examination of consumer exposure to caffeine from retail coffee outlets
Ben Desbrow, Roger Hughes, Michael Leveritt, et al.
Public Health Nutrition
|
April 1, 2010
Consensus on the competencies required for public health nutrition workforce development in Europe - the JobNut project
Svandis Jonsdottir, Roger Hughes, Inga Thorsdottir, et al.
Public Health Nutrition
|
December 18, 2009
Public Health Nutrition for this decade
Agneta Yngve, Geoffrey Cannon, Roger Hughes, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
March 30, 2026
Addressing Malnutrition in Australian Hospitals: A Scoping Review to Inform Systems Thinking
Jolie Baird, Kate Desneves, Brooke Chapman, et al.
Public Health Nutrition
|
February 9, 2010
Climate change: time to redefine our profession
Agneta Yngve, Barrie Margetts, Marilyn Tseng, et al.
Page
of 9