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International Journal of Cancer|December 29, 2005
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Carlos A González, Guillem Pera, Antonio Agudo, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 14, 2006
Polymorphisms in metabolic genes related to tobacco smoke and the risk of gastric cancer in the European prospective investigation into cancer and nutritionAntonio Agudo, Núria Sala, Guillem Pera, et al.International Journal of Epidemiology|January 18, 2007
Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Gabriele Nagel, Jakob Linseisen, Hendriek C Boshuizen, et al.The American Journal of Clinical Nutrition|December 17, 2009
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyGenevieve Buckland, Antonio Agudo, Leila Luján, et al.Carcinogenesis|December 7, 2011
Genetic variation in alcohol dehydrogenase (ADH1A, ADH1B, ADH1C, ADH7) and aldehyde dehydrogenase (ALDH2), alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortEric J Duell, Núria Sala, Noémie Travier, et al.Journal of the National Cancer Institute|March 2, 2006
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Paula Jakszyn, Guillem Pera, et al.Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 9, 2010
Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutritionSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.The American Journal of Clinical Nutrition|October 14, 2011
Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.Cancer Causes & Control : CCC|January 7, 2010
Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohortJosé María Huerta, Carmen Navarro, María-Dolores Chirlaque, et al.Pageof 32