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Biomacromolecules|December 22, 2010
Environmental responsiveness of polygalacturonic acid-based multilayers to variation of pHMarta Westwood, Timothy R Noel, Roger ParkerCarbohydrate Polymers|April 3, 2013
The effect of poly-L-lysine structure on the pH response of polygalacturonic acid-based multilayersMarta Westwood, Timothy R Noel, Roger ParkerCarbohydrate Research|May 11, 2005
Oxygen solubility and permeability of carbohydratesMichael J Whitcombe, Roger Parker, Stephen G RingCarbohydrate Research|February 1, 2003
Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid stateTimothy R Noel, Roger Parker, Stephen G RingCarbohydrate Polymers|April 23, 2014
Combined QCMD and AFM studies of lysozyme and poly-L-lysine-poly-galacturonic acid multilayersMarta Westwood, Andrew R Kirby, Roger Parker, et al.Biomacromolecules|October 2, 2010
Characterization of the rate of thermally-induced aggregation of β-lactoglobulin and its trehalose mixtures in the glass stateNatalia Pérez-Moral, Céline Adnet, Timothy R Noel, et al.Journal of Telemedicine and Telecare|February 25, 2012
An electronic medication reminder, supported by a monitoring service, to improve medication compliance for elderly people living independentlyRoger Parker, Christopher Frampton, Angela Blackwood, et al.Food Chemistry|November 10, 2017
A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylaseCathrina H Edwards, Marie Maillot, Roger Parker, et al.Biophysical Journal|December 4, 2003
The glass transition behavior of the globular protein bovine serum albuminGeoffrey J Brownsey, Timothy R Noel, Roger Parker, et al.Biophysical Journal|June 1, 2005
The nonequilibrium phase and glass transition behavior of beta-lactoglobulinRoger Parker, Timothy R Noel, Geoffrey J Brownsey, et al.Pageof 3