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Carbohydrate Research|December 29, 2004
Starch crystal solubility and starch granule gelatinisationPerrine Crochet, Thierry Beauxis-Lagrave, Timothy R Noel, et al.Journal of Colloid and Interface Science|June 18, 2017
The effect of the protein corona on the interaction between nanoparticles and lipid bilayersDesirè Di Silvio, Marco Maccarini, Roger Parker, et al.Soft Matter|July 11, 2014
The adsorption-desorption behaviour and structure function relationships of bile saltsRoger Parker, Neil M Rigby, Michael J Ridout, et al.Colloids and Surfaces. B, Biointerfaces|November 26, 2013
Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensorsAnthony Ash, Gary R Burnett, Roger Parker, et al.Journal of Agricultural and Food Chemistry|October 27, 2005
Physical aging of starch, maltodextrin, and maltoseTimothy R Noel, Roger Parker, Geoffrey J Brownsey, et al.Biomacromolecules|February 14, 2006
Deposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterificationAlina Krzeminski, Mariya Marudova, Jonathan Moffat, et al.Biotechnology Progress|August 20, 2009
Investigating variables and mechanisms that influence protein integrity in low water content amorphous carbohydrate matricesJane F Povey, Natalia Perez-Moral, Timothy R Noel, et al.Chembiochem : a European Journal of Chemical Biology|June 7, 2008
Layer-by-layer assembly of viral nanoparticles and polyelectrolytes: the film architecture is different for spheres versus rodsNicole F Steinmetz, Kim C Findlay, Timothy R Noel, et al.Journal of Agricultural and Food Chemistry|January 10, 2002
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa)Jane L Forsyth, Steve G Ring, Timothy R Noel, et al.Journal of Agricultural and Food Chemistry|December 22, 2005
The effect of thermal history on the maillard reaction in a glassy matrixSandra A Hill, William Macnaughtan, Imad A Farhat, et al.Pageof 3