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Microorganisms
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June 2, 2021
<i>Listeria monocytogenes</i> Cold Shock Proteins: Small Proteins with A Huge Impact
Francis Muchaamba, Roger Stephan, Taurai Tasara
Frontiers in Microbiology
|
March 26, 2016
Staphylococcus aureus Isolates from Goat and Sheep Milk Seem to Be Closely Related and Differ from Isolates Detected from Bovine Milk
Axel Merz, Roger Stephan, Sophia Johler
Applied and Environmental Microbiology
|
July 2, 2013
Detection of the emerging Shiga toxin-producing Escherichia coli O26:H11/H- sequence type 29 (ST29) clone in human patients and healthy cattle in Switzerland
Claudio Zweifel, Nicole Cernela, Roger Stephan
Journal of Food Protection
|
November 23, 2005
Conventional and real-time PCR-based approaches for molecular detection and quantitation of bovine species material in edible gelatin
Taurai Tasara, Sandra Schumacher, Roger Stephan
Genome Announcements
|
September 3, 2016
Full-Genome Sequence of Escherichia coli K-15KW01, a Uropathogenic E. coli B2 Sequence Type 127 Isolate Harboring a Chromosomally Carried blaCTX-M-15 Gene
Katrin Zurfluh, Taurai Tasara, Roger Stephan
Food Microbiology
|
August 16, 2011
The lmo0501 gene coding for a putative transcription activator protein in Listeria monocytogenes promotes growth under cold, osmotic and acid stress conditions
Evelyne Michel, Roger Stephan, Taurai Tasara
BMC Veterinary Research
|
March 9, 2012
Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk
Nadine Geser, Roger Stephan, Herbert Hächler
Foodborne Pathogens and Disease
|
August 20, 2013
Cold shock proteins contribute to the regulation of listeriolysin O production in Listeria monocytogenes
Kerstin Schärer, Roger Stephan, Taurai Tasara
Foods (Basel, Switzerland)
|
September 30, 2020
β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against <i>Listeria monocytogenes</i> on Ready-to-Eat Foods
Francis Muchaamba, Roger Stephan, Taurai Tasara
Journal of Food Protection
|
November 14, 2024
Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland
Karen Barmettler, Silja Waser, Roger Stephan
Page
of 39
Search research articles
Search
Showing results (21-30 of 390) with videos related to
Sort By:
Page
of 39
Microorganisms
|
June 2, 2021
<i>Listeria monocytogenes</i> Cold Shock Proteins: Small Proteins with A Huge Impact
Francis Muchaamba, Roger Stephan, Taurai Tasara
Frontiers in Microbiology
|
March 26, 2016
Staphylococcus aureus Isolates from Goat and Sheep Milk Seem to Be Closely Related and Differ from Isolates Detected from Bovine Milk
Axel Merz, Roger Stephan, Sophia Johler
Applied and Environmental Microbiology
|
July 2, 2013
Detection of the emerging Shiga toxin-producing Escherichia coli O26:H11/H- sequence type 29 (ST29) clone in human patients and healthy cattle in Switzerland
Claudio Zweifel, Nicole Cernela, Roger Stephan
Journal of Food Protection
|
November 23, 2005
Conventional and real-time PCR-based approaches for molecular detection and quantitation of bovine species material in edible gelatin
Taurai Tasara, Sandra Schumacher, Roger Stephan
Genome Announcements
|
September 3, 2016
Full-Genome Sequence of Escherichia coli K-15KW01, a Uropathogenic E. coli B2 Sequence Type 127 Isolate Harboring a Chromosomally Carried blaCTX-M-15 Gene
Katrin Zurfluh, Taurai Tasara, Roger Stephan
Food Microbiology
|
August 16, 2011
The lmo0501 gene coding for a putative transcription activator protein in Listeria monocytogenes promotes growth under cold, osmotic and acid stress conditions
Evelyne Michel, Roger Stephan, Taurai Tasara
BMC Veterinary Research
|
March 9, 2012
Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk
Nadine Geser, Roger Stephan, Herbert Hächler
Foodborne Pathogens and Disease
|
August 20, 2013
Cold shock proteins contribute to the regulation of listeriolysin O production in Listeria monocytogenes
Kerstin Schärer, Roger Stephan, Taurai Tasara
Foods (Basel, Switzerland)
|
September 30, 2020
β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against <i>Listeria monocytogenes</i> on Ready-to-Eat Foods
Francis Muchaamba, Roger Stephan, Taurai Tasara
Journal of Food Protection
|
November 14, 2024
Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland
Karen Barmettler, Silja Waser, Roger Stephan
Page
of 39