Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Roger Stephan

Showing results (61-70 of 390) with videos related to

Pageof 39
Sort By:
Italian Journal of Food Safety|October 27, 2017
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcassesMirjam Hochreutener, Claudio Zweifel, Sabrina Corti, et al.
Genome Announcements|March 12, 2016
Genome Sequences of Listeria monocytogenes Strains Responsible for Cheese- and Cooked Ham Product-Associated Swiss Listeriosis Outbreaks in 2005 and 2011Taurai Tasara, Jochen Klumpp, Jacques Bille, et al.
FEMS Microbiology Letters|October 14, 2014
Transcriptional analysis of different stress response genes in Escherichia coli strains subjected to sodium chloride and lactic acid stressSilvio Peng, Roger Stephan, Jörg Hummerjohann, et al.
FEMS Microbiology Letters|November 27, 2019
Population structure and toxin gene profiles of Bacillus cereus sensu lato isolated from flour productsPatrick Kindle, Danai Etter, Roger Stephan, et al.
Genome Announcements|May 30, 2015
Complete Genome Sequence of Listeria monocytogenes N2306, a Strain Associated with the 2013-2014 Listeriosis Outbreak in SwitzerlandTaurai Tasara, Rebecca Ebner, Jochen Klumpp, et al.
Foodborne Pathogens and Disease|February 27, 2010
Reduced host cell invasiveness and oxidative stress tolerance in double and triple csp gene family deletion mutants of Listeria monocytogenesChantal Loepfe, Eveline Raimann, Roger Stephan, et al.
Italian Journal of Food Safety|June 26, 2019
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatmentSusanne Raschle, Claudio Zweifel, Katrin Zurfluh, et al.
Antimicrobial Agents and Chemotherapy|June 22, 2016
Full-Length Nucleotide Sequences of mcr-1-Harboring Plasmids Isolated from Extended-Spectrum-β-Lactamase-Producing Escherichia coli Isolates of Different OriginsKatrin Zurfluh, Jochen Klumpp, Magdalena Nüesch-Inderbinen, et al.
Journal of Food Protection|February 2, 2019
Detection, Isolation, and Characterization of Shiga Toxin-Producing Escherichia coli in FlourPatrick Kindle, Magdalena Nüesch-Inderbinen, Nicole Cernela, et al.
Applied and Environmental Microbiology|March 5, 2013
Characteristics of extended-spectrum β-lactamase- and carbapenemase-producing Enterobacteriaceae Isolates from rivers and lakes in SwitzerlandKatrin Zurfluh, Herbert Hächler, Magdalena Nüesch-Inderbinen, et al.
Pageof 39

Showing results (61-70 of 390) with videos related to

Sort By:
Pageof 39
Italian Journal of Food Safety|October 27, 2017
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcassesMirjam Hochreutener, Claudio Zweifel, Sabrina Corti, et al.
Genome Announcements|March 12, 2016
Genome Sequences of Listeria monocytogenes Strains Responsible for Cheese- and Cooked Ham Product-Associated Swiss Listeriosis Outbreaks in 2005 and 2011Taurai Tasara, Jochen Klumpp, Jacques Bille, et al.
FEMS Microbiology Letters|October 14, 2014
Transcriptional analysis of different stress response genes in Escherichia coli strains subjected to sodium chloride and lactic acid stressSilvio Peng, Roger Stephan, Jörg Hummerjohann, et al.
FEMS Microbiology Letters|November 27, 2019
Population structure and toxin gene profiles of Bacillus cereus sensu lato isolated from flour productsPatrick Kindle, Danai Etter, Roger Stephan, et al.
Genome Announcements|May 30, 2015
Complete Genome Sequence of Listeria monocytogenes N2306, a Strain Associated with the 2013-2014 Listeriosis Outbreak in SwitzerlandTaurai Tasara, Rebecca Ebner, Jochen Klumpp, et al.
Foodborne Pathogens and Disease|February 27, 2010
Reduced host cell invasiveness and oxidative stress tolerance in double and triple csp gene family deletion mutants of Listeria monocytogenesChantal Loepfe, Eveline Raimann, Roger Stephan, et al.
Italian Journal of Food Safety|June 26, 2019
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatmentSusanne Raschle, Claudio Zweifel, Katrin Zurfluh, et al.
Antimicrobial Agents and Chemotherapy|June 22, 2016
Full-Length Nucleotide Sequences of mcr-1-Harboring Plasmids Isolated from Extended-Spectrum-β-Lactamase-Producing Escherichia coli Isolates of Different OriginsKatrin Zurfluh, Jochen Klumpp, Magdalena Nüesch-Inderbinen, et al.
Journal of Food Protection|February 2, 2019
Detection, Isolation, and Characterization of Shiga Toxin-Producing Escherichia coli in FlourPatrick Kindle, Magdalena Nüesch-Inderbinen, Nicole Cernela, et al.
Applied and Environmental Microbiology|March 5, 2013
Characteristics of extended-spectrum β-lactamase- and carbapenemase-producing Enterobacteriaceae Isolates from rivers and lakes in SwitzerlandKatrin Zurfluh, Herbert Hächler, Magdalena Nüesch-Inderbinen, et al.
Pageof 39