Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Scientific Reports|May 7, 2026
Development and characterization of lactose-hydrolyzed whey candyHitendra Raval, Rohit Sindhav, Ankit Bihola, et al.
Veterinary World|September 3, 2021
A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milkTanmay Hazra, Rohit Sindhav, Ch V K Sudheendra, et al.
Food Chemistry|July 13, 2026
Structure-function relationships of plant-derived antioxidants in ghee: oxidative stability, thermal behaviour, and simulated intestinal digestionAditya Kumar Jain, Tanmay Hazra, Ankit Bihola, et al.
Scientific Reports|November 23, 2025
Influence of packaging materials on the quality and shelf life of Mohanthal during storageM B Chaudhary, K Jayaraj Rao, Rohit Sindhav, et al.
Pageof 1