Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rohm

Showing results (51-60 of 439) with videos related to

Pageof 44
Sort By:
Foods (Basel, Switzerland)|March 29, 2023
Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based SpreadsAnne-Marie Reißner, Harald Rohm, Susanne Struck
Infectious Diseases in Clinical Practice (Baltimore, Md.)|June 30, 2021
Prolonged Detection of SARS-CoV-2 in a Patient With the Development of New Clinical SymptomsAmaka Awoniyi, Zachery Rohm, Neha Paranjape, et al.
The Journal of Dairy Research|March 18, 2011
Measurement of milk clotting activity by rotational viscometryMandy Jacob, Martin Schmidt, Doris Jaros, et al.
Ultrasonics|April 4, 2009
Ultrasonic excitation affects friction interactions between food materials and cutting toolsYvonne Schneider, Susann Zahn, Claudia Schindler, et al.
Frontiers in Pharmacology|September 8, 2022
Editorial: Ion channels and transporters in diabetes and metabolic diseasesMichael Puljung, Elizabeth Haythorne, Maria Rohm, et al.
Foods (Basel, Switzerland)|February 28, 2017
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness PerceptionSusann Zahn, Karin Hoppert, Franziska Ullrich, et al.
Analytical Chemistry|February 8, 2012
Determination of submicrogram quantities of mercury by the coulometric-iodimetric titration of cyanide produced in a ligand-exchange reactionT Rohm, H C Nipper, W C Purdy
Die Nahrung|August 3, 2004
Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactoneOrquídea Meneńdez, Uwe Schwarzenbolz, Harald Rohm, et al.
Molecular Nutrition & Food Research|December 7, 2018
Appearance of Di- and Tripeptides in Human Plasma after a Protein Meal Does Not Correlate with PEPT1 Substrate SelectivityFlorian Rohm, Thomas Skurk, Hannelore Daniel, et al.
Foods (Basel, Switzerland)|July 11, 2023
Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of CaramelDennis Schab, Lydia Tiedemann, Harald Rohm, et al.
Pageof 44

Showing results (51-60 of 439) with videos related to

Sort By:
Pageof 44
Foods (Basel, Switzerland)|March 29, 2023
Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based SpreadsAnne-Marie Reißner, Harald Rohm, Susanne Struck
Infectious Diseases in Clinical Practice (Baltimore, Md.)|June 30, 2021
Prolonged Detection of SARS-CoV-2 in a Patient With the Development of New Clinical SymptomsAmaka Awoniyi, Zachery Rohm, Neha Paranjape, et al.
The Journal of Dairy Research|March 18, 2011
Measurement of milk clotting activity by rotational viscometryMandy Jacob, Martin Schmidt, Doris Jaros, et al.
Ultrasonics|April 4, 2009
Ultrasonic excitation affects friction interactions between food materials and cutting toolsYvonne Schneider, Susann Zahn, Claudia Schindler, et al.
Frontiers in Pharmacology|September 8, 2022
Editorial: Ion channels and transporters in diabetes and metabolic diseasesMichael Puljung, Elizabeth Haythorne, Maria Rohm, et al.
Foods (Basel, Switzerland)|February 28, 2017
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness PerceptionSusann Zahn, Karin Hoppert, Franziska Ullrich, et al.
Analytical Chemistry|February 8, 2012
Determination of submicrogram quantities of mercury by the coulometric-iodimetric titration of cyanide produced in a ligand-exchange reactionT Rohm, H C Nipper, W C Purdy
Die Nahrung|August 3, 2004
Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactoneOrquídea Meneńdez, Uwe Schwarzenbolz, Harald Rohm, et al.
Molecular Nutrition & Food Research|December 7, 2018
Appearance of Di- and Tripeptides in Human Plasma after a Protein Meal Does Not Correlate with PEPT1 Substrate SelectivityFlorian Rohm, Thomas Skurk, Hannelore Daniel, et al.
Foods (Basel, Switzerland)|July 11, 2023
Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of CaramelDennis Schab, Lydia Tiedemann, Harald Rohm, et al.
Pageof 44