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Rohollah Sadeghi

Showing results (1-10 of 16) with videos related to

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Food Chemistry|December 31, 2022
Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography methodRohollah Sadeghi, Michael Colle, Brennan Smith
Plos One|August 4, 2022
Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)Mostafa Taghvaei, Rohollah Sadeghi, Brennan Smith
Annual Review of Food Science and Technology|January 27, 2017
Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and RisksRohollah Sadeghi, Randol J Rodriguez, Yuan Yao, et al.
Food Chemistry|April 2, 2021
Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcuminLaleh Mehryar, Mohsen Esmaiili, Fariba Zeynali, et al.
Food Science and Biotechnology|September 29, 2018
Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticlesLaleh Mehryar, Mohsen Esmaiili, Fariba Zeynali, et al.
Scientific Reports|June 8, 2021
Author Correction: Mayetiola destructor (Diptera: Cecidomyiidae) host preference and survival on small grains with respect to leaf reflectance and phytohormone concentrationsRohollah Sadeghi, Steven Odubiyi, Atoosa Nikoukar, et al.
Scientific Reports|February 27, 2021
Mayetiola destructor (Diptera: Cecidmyiidae) host preference and survival on small grains with respect to leaf reflectance and phytohormone concentrationsRohollah Sadeghi, Steven Odubiyi, Atoosa Nikoukar, et al.
Scientific Reports|March 26, 2025
Wireworms (Coleoptera: Elateridae) Use Root Volatiles and CO2 to Discriminate Among Host PlantsAtoosa Nikoukar, Rohollah Sadeghi, Sanford D Eigenbrode, et al.
Foods (Basel, Switzerland)|January 8, 2023
Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D<sub>3</sub> and Tannic AcidHadi Hashemi Gahruie, Mohammad Hadi Eskandari, Rohollah Sadeghi, et al.
Journal of Food Science|September 17, 2016
Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and OvalbuminAbdunnaser M Etorki, Menglu Gao, Rohollah Sadeghi, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Chemistry|December 31, 2022
Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography methodRohollah Sadeghi, Michael Colle, Brennan Smith
Plos One|August 4, 2022
Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)Mostafa Taghvaei, Rohollah Sadeghi, Brennan Smith
Annual Review of Food Science and Technology|January 27, 2017
Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and RisksRohollah Sadeghi, Randol J Rodriguez, Yuan Yao, et al.
Food Chemistry|April 2, 2021
Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcuminLaleh Mehryar, Mohsen Esmaiili, Fariba Zeynali, et al.
Food Science and Biotechnology|September 29, 2018
Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticlesLaleh Mehryar, Mohsen Esmaiili, Fariba Zeynali, et al.
Scientific Reports|June 8, 2021
Author Correction: Mayetiola destructor (Diptera: Cecidomyiidae) host preference and survival on small grains with respect to leaf reflectance and phytohormone concentrationsRohollah Sadeghi, Steven Odubiyi, Atoosa Nikoukar, et al.
Scientific Reports|February 27, 2021
Mayetiola destructor (Diptera: Cecidmyiidae) host preference and survival on small grains with respect to leaf reflectance and phytohormone concentrationsRohollah Sadeghi, Steven Odubiyi, Atoosa Nikoukar, et al.
Scientific Reports|March 26, 2025
Wireworms (Coleoptera: Elateridae) Use Root Volatiles and CO2 to Discriminate Among Host PlantsAtoosa Nikoukar, Rohollah Sadeghi, Sanford D Eigenbrode, et al.
Foods (Basel, Switzerland)|January 8, 2023
Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D<sub>3</sub> and Tannic AcidHadi Hashemi Gahruie, Mohammad Hadi Eskandari, Rohollah Sadeghi, et al.
Journal of Food Science|September 17, 2016
Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and OvalbuminAbdunnaser M Etorki, Menglu Gao, Rohollah Sadeghi, et al.
Pageof 2