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Talanta|November 9, 2011
Bioaccessibility of essential elements from white cheese, bread, fruit and vegetablesRola Bou Khouzam, Pawel Pohl, Ryszard Lobinski
Food Chemistry|September 25, 2016
Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic studyNoelle Merchak, Elias El Bacha, Rola Bou Khouzam, et al.
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