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Molecular Aspects of Medicine|October 31, 2003
Rosehip -- a "new" source of lycopene?Volker Böhm, Kati Fröhlich, Roland BitschThe British Journal of Nutrition|March 31, 2006
Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer patternKati Fröhlich, Karin Kaufmann, Roland Bitsch, et al.Journal of Biomedicine & Biotechnology|December 4, 2004
Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red WineRoland Bitsch, Michael Netzel, Thomas Frank, et al.Journal of Agricultural and Food Chemistry|November 13, 2004
Changes in contents of carotenoids and vitamin E during tomato processingClarissa Seybold, Kati Fröhlich, Roland Bitsch, et al.Canadian Journal of Physiology and Pharmacology|May 31, 2003
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juiceThomas Frank, Michael Netzel, Gabriele Strass, et al.Journal of Biomedicine & Biotechnology|December 4, 2004
Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice IngestionRoland Bitsch, Michael Netzel, Susanne Sonntag, et al.Journal of Agricultural and Food Chemistry|October 31, 2002
Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grainVerena Hentschel, Katja Kranl, Jürgen Hollmann, et al.Pharmacological Research|June 21, 2005
Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humansThomas Frank, Florian Conrad Stintzing, Reinhold Carle, et al.Nephron. Clinical Practice|October 10, 2009
Vitamin B6 metabolism in chronic kidney disease--relation to transsulfuration, advanced glycation and cardiovascular diseaseMartin Busch, Andrea Göbert, Sybille Franke, et al.Journal of the Science of Food and Agriculture|February 15, 2012
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjectsThomas Frank, Gabriele Netzel, Dietmar R Kammerer, et al.Pageof 1