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Journal of AOAC International|January 29, 2005
Polymerase chain reaction techniques for food allergen detectionRoland Ernest Poms, Elke Anklam, Matthias KuhnInternational Journal of Food Microbiology|July 16, 2026
Integrated transcriptomic and metabolomic analyses reveal TPS1 as a key regulator linking cell wall integrity to aflatoxin production in Aspergillus flavusFanghao Qi, Qian Li, Hongying Xiao, et al.Journal of AOAC International|May 20, 2010
Validation procedures for quantitative food allergen ELISA methods: community guidance and best practicesMichael Abbott, Stephen Hayward, William Ross, et al.Pageof 1