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Roland Labas

Showing results (1-10 of 9) with videos related to

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Histochemistry and Cell Biology|August 17, 2010
Development of image analysis tool for the classification of muscle fibre type using immunohistochemical stainingBruno Meunier, Brigitte Picard, Thierry Astruc, et al.
Dysphagia|May 17, 2006
The challenge of mastication: preparing a bolus suitable for deglutitionAnne Mishellany, Alain Woda, Roland Labas, et al.
Journal of Agricultural and Food Chemistry|October 19, 2007
Detection and localization of oxidized proteins in muscle cells by fluorescence microscopyThierry Astruc, Penka Marinova, Roland Labas, et al.
Meat Science|May 4, 2010
Microstructural changes in m. rectus abdominis bovine muscle after heatingThierry Astruc, Philippe Gatellier, Roland Labas, et al.
Meat Science|November 9, 2011
Beef sausage structure affected by sodium chloride and potassium lactateThierry Astruc, Roland Labas, Jean Luc Vendeuvre, et al.
Food Chemistry|October 31, 2012
In situ thermal denaturation of myofibre sub-type proteins studied by immunohistofluorescence and synchrotron radiation FT-IR microspectroscopyThierry Astruc, Frédéric Peyrin, Annie Vénien, et al.
Meat Science|November 9, 2011
Characterisation of PSE zones in semimembranosus pig muscleElisabeth Laville, Thierry Sayd, Véronique Santé-Lhoutellier, et al.
Food Chemistry|December 16, 2017
Relationship between histochemical, structural characteristics and oxidative stability of rhea limb musclesRenata S Filgueras, Thierry Astruc, Roland Labas, et al.
The Journal of Nutritional Biochemistry|April 19, 2011
Curcumin treatment prevents increased proteasome and apoptosome activities in rat skeletal muscle during reloading and improves subsequent recoveryEmilie Vazeille, Lamia Slimani, Agnès Claustre, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Histochemistry and Cell Biology|August 17, 2010
Development of image analysis tool for the classification of muscle fibre type using immunohistochemical stainingBruno Meunier, Brigitte Picard, Thierry Astruc, et al.
Dysphagia|May 17, 2006
The challenge of mastication: preparing a bolus suitable for deglutitionAnne Mishellany, Alain Woda, Roland Labas, et al.
Journal of Agricultural and Food Chemistry|October 19, 2007
Detection and localization of oxidized proteins in muscle cells by fluorescence microscopyThierry Astruc, Penka Marinova, Roland Labas, et al.
Meat Science|May 4, 2010
Microstructural changes in m. rectus abdominis bovine muscle after heatingThierry Astruc, Philippe Gatellier, Roland Labas, et al.
Meat Science|November 9, 2011
Beef sausage structure affected by sodium chloride and potassium lactateThierry Astruc, Roland Labas, Jean Luc Vendeuvre, et al.
Food Chemistry|October 31, 2012
In situ thermal denaturation of myofibre sub-type proteins studied by immunohistofluorescence and synchrotron radiation FT-IR microspectroscopyThierry Astruc, Frédéric Peyrin, Annie Vénien, et al.
Meat Science|November 9, 2011
Characterisation of PSE zones in semimembranosus pig muscleElisabeth Laville, Thierry Sayd, Véronique Santé-Lhoutellier, et al.
Food Chemistry|December 16, 2017
Relationship between histochemical, structural characteristics and oxidative stability of rhea limb musclesRenata S Filgueras, Thierry Astruc, Roland Labas, et al.
The Journal of Nutritional Biochemistry|April 19, 2011
Curcumin treatment prevents increased proteasome and apoptosome activities in rat skeletal muscle during reloading and improves subsequent recoveryEmilie Vazeille, Lamia Slimani, Agnès Claustre, et al.
Pageof 1